Introduction
Frikadellen are savory, juicy German meat patties, similar to meatballs or hamburgers, but seasoned with onions, mustard, and spices. Crispy on the outside and tender inside, they are a comforting, versatile dish enjoyed hot or cold.
Origin
Frikadellen date back to 18th-century Germany, with influences from French fricadelle. They became popular as a hearty, affordable meal, commonly made with ground meat, bread, and simple seasonings. Variations exist across Germany and neighboring countries.
Cultural Significance
Frikadellen are a staple of German home cooking and street food culture. They are served at family dinners, school lunches, beer gardens, and butcher shops. Often eaten with mustard, potatoes, or bread rolls, they symbolize comfort, tradition, and practicality.
Ingredients Quantity (Serves 4 – about 8 patties)
- Ground beef or mixed beef & pork: 500 g (1 lb)
- Onion (finely chopped): 1 medium
- Bread roll or white bread (soaked in water or milk, squeezed): 1
- Egg: 1 large
- Mustard (German or Dijon): 1 tablespoon
- Salt: 1 teaspoon
- Black pepper: ½ teaspoon
- Paprika: 1 teaspoon
- Marjoram or parsley (chopped): 1 tablespoon
- Oil or butter for frying: 2–3 tablespoons
Optional Additions
- Garlic (1 clove, minced)
- Nutmeg (a pinch)
- Breadcrumbs for firmer texture
- Worcestershire sauce (½ teaspoon)
- Ground caraway for authentic flavor
Tips for Success
- Soaking bread keeps Frikadellen juicy and tender.
- Do not overmix the meat—this prevents toughness.
- Let patties rest 10 minutes before frying.
- Fry on medium heat to cook evenly without burning.
- Taste-test by frying a small piece first.
Instructions
- Prepare the Mixture:
- Soak bread in milk or water, then squeeze dry.
- In a bowl, combine ground meat, soaked bread, onion, egg, mustard, spices, and herbs.
- Mix gently until just combined.
- Shape Patties:
- Form into oval or round patties about 2–3 cm thick.
- Fry:
- Heat oil or butter in a skillet over medium heat.
- Fry patties 4–5 minutes per side until golden brown and cooked through.
- Rest & Serve:
- Rest 2 minutes before serving.
Description
Frikadellen are crispy outside, soft and juicy inside, with rich meaty flavor balanced by onion, mustard, and herbs. They are heartier than meatballs and more rustic than burgers.
Nutritional Information (Approximate per patty)
- Calories: 210–240 kcal
- Protein: 14–16 g
- Fat: 15–18 g
- Carbohydrates: 4–6 g
- Fiber: 0–1 g
Conclusion
Frikadellen are a timeless German classic—simple, filling, and full of flavor. Easy to prepare and endlessly adaptable, they are perfect for everyday meals or gatherings.
Recommendation
Serve with potato salad, mashed potatoes, sauerkraut, or crusty bread. Add mustard or gravy for an authentic experience.
Embracing Healthful Indulgence
Use lean ground meat, bake instead of fry, or add grated vegetables to lighten the dish while preserving flavor and tradition.