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Garlic Parmesan Crockpot Chicken & Potatoes

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Introduction

Garlic Parmesan Crockpot Chicken & Potatoes is a comforting, hands-off meal that delivers tender chicken, flavorful potatoes, and a rich garlic-Parmesan sauce—all slowly cooked to perfection. It’s ideal for busy days when you want a hearty, home-cooked dinner with minimal effort.

Origin

Slow-cooker meals became popular in American kitchens during the 1970s, offering convenience without sacrificing flavor. This dish draws inspiration from classic garlic-Parmesan flavor profiles, adapted for crockpot cooking to create a satisfying one-pot family meal.

Cultural Significance

This recipe reflects the appeal of modern comfort cooking, where convenience meets indulgence. Frequently shared online and in family recipe collections, it has become a favorite for weeknight dinners, meal prep, and cozy gatherings.

Ingredients Quantity (Serves 4–6)

Main Ingredients

  • Boneless, skinless chicken thighs or breasts: 2½ lb (1.1 kg)
  • Baby potatoes (halved): 2 lb (900 g)
  • Olive oil or melted butter: 3 tablespoons
  • Garlic (minced): 5 cloves

Seasoning & Sauce

  • Italian seasoning: 1 tablespoon
  • Paprika: 1 teaspoon
  • Salt: 1 teaspoon
  • Black pepper: ½ teaspoon
  • Chicken broth: ½ cup (120 ml)
  • Heavy cream: ½ cup (120 ml)
  • Parmesan cheese (grated): 1 cup (100 g)

Garnish

  • Fresh parsley (chopped)

Optional Additions

  • Green beans or carrots
  • Red pepper flakes for heat
  • Cream cheese for extra richness
  • Lemon zest for brightness
  • Mozzarella for a cheesy finish

Tips for Success

  • Use chicken thighs for extra juiciness.
  • Cut potatoes evenly to ensure uniform cooking.
  • Add Parmesan near the end to prevent curdling.
  • Stir gently to keep potatoes intact.
  • Broil briefly before serving for a golden top (optional).

Instructions

  1. Prepare Ingredients:
    • Place potatoes in the bottom of the crockpot.
    • Season chicken with salt, pepper, paprika, and Italian seasoning.
  2. Layer & Season:
    • Place chicken over potatoes.
    • Add garlic, broth, cream, and oil or butter.
  3. Cook:
    • Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
  4. Finish with Cheese:
    • Stir in Parmesan during the last 30 minutes of cooking.
  5. Serve:
    • Garnish with parsley and serve warm.

Description

This dish is creamy, savory, and deeply comforting, with tender chicken infused with garlic flavor and soft potatoes coated in a rich Parmesan sauce.

Nutritional Information (Approximate per serving)

  • Calories: 480–520 kcal
  • Protein: 38–42 g
  • Fat: 28–32 g
  • Carbohydrates: 28–32 g
  • Fiber: 3–4 g
  • Sodium: moderate

Conclusion

Garlic Parmesan Crockpot Chicken & Potatoes is a reliable, satisfying meal that combines convenience with bold flavor. It’s perfect for busy households seeking comfort without stress.

Recommendation

Serve with a simple green salad or steamed vegetables. Leftovers reheat beautifully and are great for meal prep.

Embracing Healthful Indulgence

For a lighter version, use reduced-fat cream, lean chicken breasts, and add more vegetables while keeping the garlic-Parmesan flavor profile intact.

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