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Gooey Amish Cherry Pineapple Dump Cake

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Introduction

Gooey Amish Cherry Pineapple Dump Cake is a rich, fruit-filled dessert that blends sweet cherries with tangy pineapple under a buttery, golden cake topping. With its effortless “dump-and-bake” method, this dessert delivers maximum flavor and gooey texture with minimal preparation.

Origin

Inspired by Amish-style home baking and classic American dump cakes, this recipe reflects a tradition of practical, no-fuss desserts made from pantry staples. Combining cherry and pineapple creates a balanced sweet-tart flavor that has become a favorite at gatherings.

Cultural Significance

This cake symbolizes hospitality, simplicity, and community sharing. Often served at church suppers, potlucks, and family celebrations, Gooey Amish Cherry Pineapple Dump Cake represents comforting homemade goodness meant to be enjoyed together.

Ingredients Quantity

  • 1 can (21 oz) cherry pie filling
  • 1 can (20 oz) crushed pineapple, undrained
  • ½ cup granulated sugar
  • 1 box (15.25 oz) yellow or white cake mix
  • 1 cup (2 sticks) unsalted butter, melted
  • ½ cup brown sugar, packed

Optional Additions

  • Chopped pecans or walnuts
  • Shredded coconut
  • Almond extract (a few drops)
  • Cream cheese cubes
  • Maraschino cherries for garnish

Tips for Success

  1. Spread fruit layers evenly for consistent baking.
  2. Do not drain the pineapple—the juice creates the gooey base.
  3. Pour butter slowly to cover as much dry mix as possible.
  4. Avoid stirring layers; let them bake naturally.
  5. Rest the cake before serving for best texture.

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. Spread cherry pie filling evenly in the dish.
  3. Layer crushed pineapple with juice over the cherries.
  4. Sprinkle granulated sugar evenly over the fruit.
  5. Distribute dry cake mix evenly on top.
  6. Sprinkle brown sugar across the cake mix.
  7. Pour melted butter evenly over the surface.
  8. Bake for 45–50 minutes until golden, bubbly, and fragrant.
  9. Cool slightly before serving.

Description

Gooey Amish Cherry Pineapple Dump Cake features a juicy, syrupy fruit base with bright cherry sweetness and tropical pineapple notes. The buttery cake topping bakes into soft, golden crumbles, creating a warm, gooey dessert that melts in your mouth.

Nutritional Information (per serving, approximate)

  • Calories: 380–440 kcal
  • Carbohydrates: 60g
  • Sugar: 44g
  • Fat: 17g
  • Saturated Fat: 9g
  • Protein: 3g
    Values vary depending on portions and add-ins.

Conclusion

This dump cake is a perfect example of how simple ingredients can create extraordinary comfort desserts. Gooey Amish Cherry Pineapple Dump Cake is rich, flavorful, and irresistibly easy to make.

Recommendation

Serve warm with vanilla ice cream, whipped cream, or a drizzle of cream. Ideal for holidays, potlucks, or anytime a crowd-pleasing dessert is needed.

Embracing Healthful Indulgence

Balance indulgence by serving smaller portions or pairing with fresh fruit. Using reduced-sugar cake mix or cutting back slightly on butter can help lighten the dessert while keeping its signature gooey charm.

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