\

Gooey Chocolate Chip Cookies

by

Introduction

Gooey Chocolate Chip Cookies are thick, soft, and irresistibly melty in the center with crisp golden edges. These cookies are all about that just-baked, ooey-gooey texture that makes everyone reach for “just one more.”

Origin

Chocolate chip cookies were born in the 1930s, but gooey-style cookies became popular later as bakers began underbaking slightly for softer centers and richer texture.

Cultural Significance

Few desserts are as iconic as chocolate chip cookies. The gooey version represents ultimate comfort—warm, nostalgic, and universally loved.

Ingredients and Quantities

  • ¾ cup unsalted butter, melted and slightly cooled
  • ¾ cup brown sugar
  • ¼ cup granulated sugar
  • 1 large egg + 1 egg yolk
  • 1 tbsp vanilla extract
  • 1¾ cups all-purpose flour
  • ½ tsp baking soda
  • ½ tsp salt
  • 1½ cups chocolate chips (semi-sweet or milk)

Optional Additions

  • Dark chocolate chunks
  • Chopped walnuts or pecans
  • Sea salt flakes on top
  • Toffee bits

Tips for Success

  1. Use Melted Butter: Creates chewy, gooey texture.
  2. Extra Egg Yolk = Soft Center: Don’t skip it.
  3. Do Not Overbake: Centers should look slightly underdone.
  4. Cool on Pan Briefly: Sets edges while keeping centers soft.

Instructions

  1. Preheat Oven:
    • Preheat to 175°C (350°F). Line baking sheets with parchment.
  3. Mix Wet Ingredients:
    • Whisk melted butter, brown sugar, and granulated sugar until smooth.
    • Add egg, egg yolk, and vanilla.
  5. Add Dry Ingredients:
    • Stir in flour, baking soda, and salt until just combined.
    • Fold in chocolate chips.
  7. Bake:
    • Scoop dough (2 tbsp per cookie) onto baking sheet.
    • Bake 9–11 minutes until edges are set and centers are soft.
  9. Cool & Enjoy:
    • Let cookies cool on pan 5 minutes before transferring.

Description

These cookies are thick and chewy with puddles of melted chocolate and soft, gooey centers that practically melt in your mouth.

Nutritional Information (per cookie, approx.)

  • Calories: 210 kcal
  • Fat: 11 g
  • Saturated fat: 6 g
  • Carbohydrates: 26 g
  • Sugars: 16 g
  • Protein: 3 g

Conclusion

Gooey Chocolate Chip Cookies are the ultimate comfort bake—simple, indulgent, and guaranteed to disappear fast.

Recommendation

Serve warm with cold milk, coffee, or topped with vanilla ice cream for a next-level dessert.

Embracing Healthful Indulgence

Enjoy one warm cookie slowly—these are rich and satisfying, proving that indulgence doesn’t need excess.

Leave a Comment