Introduction
Garlic Butter Shrimp is a quick, luxurious seafood dish packed with bold garlic flavor, rich butter, and juicy shrimp. It’s a perfect choice for busy weeknights or elegant dinners because it cooks in minutes yet tastes restaurant-quality.
Origin & Cultural Significance
This dish is inspired by Mediterranean seafood traditions, especially Spanish-style garlic shrimp popular in Spain, where sizzling shrimp cooked in garlic oil is served as tapas. Variations now exist worldwide, each adapting spices and herbs to local tastes.
Ingredients (Serves 4)
Main Ingredients
- 1 lb (450 g) large shrimp, peeled & deveined
- 3 tbsp butter
- 1 tbsp olive oil
- 4 cloves garlic, minced
- ½ tsp paprika
- Salt and black pepper to taste
- Juice of ½ lemon
- 2 tbsp chopped parsley
Optional Additions
- Red pepper flakes (for heat)
- White wine splash (adds depth)
- Grated Parmesan
- Cream (for a sauce version)
Tips for Success
✔ Use raw shrimp, not pre-cooked, for best texture
✔ Pat shrimp dry before cooking for a good sear
✔ Don’t overcook—shrimp turn rubbery quickly
✔ Fresh garlic makes a huge flavor difference
Instructions
1. Prep Pan
Heat butter and olive oil in a skillet over medium heat.
2. Cook Garlic
Add garlic and sauté 30 seconds until fragrant (not browned).
3. Add Shrimp
Place shrimp in pan in a single layer. Cook 2–3 minutes per side until pink and opaque.
4. Season
Sprinkle paprika, salt, pepper, and lemon juice. Toss gently.
5. Finish
Remove from heat and garnish with parsley. Serve immediately.
Description
This dish is buttery, garlicky, slightly smoky from paprika, and brightened with lemon. The shrimp stay tender and juicy, coated in a glossy, flavorful sauce perfect for dipping bread or pouring over rice.
Nutritional Information (Approx. per serving)
- Calories: 260
- Protein: 24 g
- Carbs: 3 g
- Fat: 17 g
Conclusion
Garlic Butter Shrimp proves that simple ingredients can create bold, gourmet flavor in minutes. It’s an easy yet impressive meal for both casual dinners and special occasions.
Recommendation
Serve with:
- Steamed rice
- Pasta
- Crusty bread
- Roasted vegetables
Embracing Healthful Indulgence
Swap half the butter for olive oil and serve with whole grains or vegetables to keep the dish lighter while still enjoying its rich, satisfying flavor.