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Hearty Salisbury Steak in the Slow Cooker

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Introduction

Hearty Salisbury Steak in the Slow Cooker is the ultimate comfort meal—tender beef patties simmered low and slow in a rich, savory mushroom-onion gravy. This dish delivers deep flavor with minimal effort, making it perfect for busy days when you want a satisfying, home-cooked dinner waiting for you.

Origin

Salisbury steak traces its roots to the late 19th century, named after Dr. James H. Salisbury, who promoted minced beef as a nutritious meal. Over time, it evolved into a beloved American comfort dish, often served with gravy and mashed potatoes. The slow cooker adaptation modernizes the classic for convenience without sacrificing flavor.

Cultural Significance

Salisbury steak holds a nostalgic place in American home cooking, evoking memories of family dinners and hearty plates. The slow cooker version reflects today’s lifestyle—honoring tradition while embracing ease and efficiency.

Ingredients & Quantity

Steak Patties:

  • 2 lbs ground beef
  • ½ cup breadcrumbs
  • 1 large egg
  • 1 packet onion soup mix
  • 2 tbsp ketchup
  • 1 tsp Worcestershire sauce
  • ½ tsp black pepper

Gravy:

  • 1½ cups beef broth
  • 2 cups sliced mushrooms
  • 1 large onion, sliced
  • 2 tbsp cornstarch + 2 tbsp water (slurry)

Optional Additions

  • Minced garlic
  • Fresh thyme or parsley
  • Splash of heavy cream for richer gravy
  • Caramelized onions
  • Extra mushrooms

Tips for Success

  1. Brown patties first for deeper flavor.
  2. Don’t overcrowd the slow cooker.
  3. Use lean ground beef to reduce excess grease.
  4. Add slurry near the end for perfect gravy thickness.
  5. Cook low and slow for tender results.

Instructions

  1. Form patties:
    • Mix ground beef, breadcrumbs, egg, soup mix, ketchup, Worcestershire sauce, and pepper.
    • Shape into oval patties.
  3. Brown patties (optional but recommended):
    • Sear patties in a skillet until browned.
  5. Assemble in slow cooker:
    • Layer onions and mushrooms in the bottom.
    • Place patties on top.
    • Pour beef broth over everything.
  7. Cook:
    • Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours.
  9. Thicken gravy:
    • Stir in cornstarch slurry during the last 30 minutes.
  11. Serve:
    • Spoon gravy over patties before serving.

Description

This slow-cooked Salisbury steak is tender, juicy, and packed with savory flavor. The beef patties absorb the rich onion-mushroom gravy, resulting in a comforting, melt-in-your-mouth meal that feels like a warm hug.

Nutritional Information (per serving, approx.)

  • Calories: 460 kcal
  • Protein: 34 g
  • Fat: 28 g
  • Carbohydrates: 18 g
  • Sodium: Moderate–High

Conclusion

Hearty Salisbury Steak in the Slow Cooker is a reliable comfort dish that combines classic flavor with modern convenience. It’s easy to prepare, deeply satisfying, and perfect for feeding a hungry family.

Recommendation

Serve with mashed potatoes, egg noodles, or rice to soak up the gravy. Add steamed green beans or carrots for a balanced plate.

Embracing Healthful Indulgence

By slow cooking and using simple, wholesome ingredients, this dish delivers big comfort with thoughtful preparation. Choosing lean beef and plenty of vegetables allows you to enjoy a hearty meal while staying balanced.

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