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Homemade Cheddar Cheese Rolls

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Introduction

Homemade Cheddar Cheese Rolls are warm, pillowy bread rolls loaded with rich cheddar flavor. Baked until golden and brushed with butter, these rolls are perfect for family dinners, holidays, sandwiches, or snacking. Made from scratch with simple ingredients, they deliver bakery-quality softness with bold, cheesy goodness.

Origin

Cheese-enriched breads have long been part of European and American baking traditions. Cheddar cheese rolls became popular in home kitchens as a savory alternative to dinner rolls, combining classic yeast bread with the sharp flavor of aged cheddar for extra depth.

Cultural Significance

Cheddar cheese rolls are a staple at holiday tables, potlucks, and comfort-food meals. They represent warmth, hospitality, and homemade goodness, often served alongside soups, stews, or roasted meats. Their versatility has made them a favorite across generations.

Ingredients and Quantities

Cheddar Cheese Roll Ingredients (12 rolls)

  • 3½ cups all-purpose flour
  • 2¼ teaspoons active dry yeast (1 packet)
  • 1 cup warm milk (110°F / 43°C)
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 3 tablespoons unsalted butter, melted
  • 1 large egg
  • 1½ cups sharp cheddar cheese, shredded
  • 1 tablespoon olive oil (for bowl)

Optional Toppings

  • Melted butter for brushing
  • Garlic powder or dried herbs
  • Extra shredded cheddar on top

Tips for Success

  • Use freshly shredded cheddar for better melting
  • Ensure milk is warm, not hot, to activate yeast properly
  • Knead dough until smooth and elastic for fluffy rolls
  • Let dough rise in a warm place until doubled
  • Brush with butter immediately after baking for softness

Instructions

  1. In a large bowl, dissolve yeast and sugar in warm milk. Let sit 5–10 minutes until foamy.
  2. Add melted butter, egg, salt, and 2 cups flour. Mix until combined.
  3. Gradually add remaining flour and knead until soft dough forms.
  4. Knead in shredded cheddar cheese until evenly distributed.
  5. Place dough in a greased bowl, cover, and let rise 1 hour or until doubled.
  6. Punch down dough and divide into 12 equal pieces. Shape into rolls.
  7. Arrange rolls in a greased baking dish, cover, and let rise 30 minutes.
  8. Preheat oven to 375°F (190°C).
  9. Bake rolls for 18–22 minutes until golden brown.
  10. Brush with melted butter and serve warm.

Description

These cheddar cheese rolls are soft, fluffy, and bursting with savory cheddar flavor. The tender crumb pairs perfectly with the rich, melted cheese, creating a comforting bread that’s impossible to resist. Perfect as a side dish or enjoyed on their own, they deliver pure homemade satisfaction.

Nutritional Information (Approximate per roll)

  • Calories: 210–240
  • Protein: 7 g
  • Carbohydrates: 28 g
  • Fat: 9 g
  • Sodium: 280 mg

Values vary based on cheese and butter used.

Conclusion

Homemade Cheddar Cheese Rolls are a must-bake recipe for anyone who loves soft bread and bold flavor. Easy enough for beginners yet impressive enough for special occasions, they bring warmth and comfort to any meal.

Recommendation

Serve warm with soups, stews, or roasted meats. These rolls also make excellent sandwich buns or sliders. Leftovers can be reheated or frozen for later use.

Embracing Healthful Indulgence

  • Use reduced-fat cheddar to lower calories
  • Substitute part whole-wheat flour for added fiber
  • Control portion size while enjoying rich flavor
  • Pair with protein-rich meals for balance

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