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Homemade KFC Chicken in the Oven – So Easy, So Tasty!

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Introduction

Homemade KFC-style chicken brings the iconic crispy, flavorful fried chicken to your oven without the need for deep frying. It’s perfectly seasoned, juicy inside, and golden-brown outside—ideal for a healthier yet indulgent comfort food experience.

Origin

KFC (Kentucky Fried Chicken) was founded by Colonel Harland Sanders in 1952 in the United States. Famous for its “Original Recipe” of 11 herbs and spices, KFC popularized fried chicken worldwide. This homemade oven-baked version mimics that legendary flavor while using a healthier cooking method.

Cultural Significance

Fried chicken is a cornerstone of American comfort food, often served at family gatherings, picnics, and celebrations. Recreating it at home allows people to enjoy a beloved classic while controlling ingredients and preparation methods, blending tradition with modern health-conscious cooking.

Ingredients Quantity

For 4–6 servings:

  • 2–3 lbs (900–1350 g) chicken pieces (drumsticks, thighs, or wings)
  • 1 cup all-purpose flour
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 1/2 tsp dried thyme
  • 1/2 tsp dried oregano
  • 1/4 tsp cayenne pepper (optional, for heat)
  • 1 cup buttermilk
  • 2 tbsp olive oil or melted butter
  • Optional: cooking spray for extra crispiness

Optional Additions

  • Smoked paprika for extra depth
  • Chili powder for more spice
  • Parmesan cheese in the coating for extra flavor
  • Cornstarch mixed with flour for an even crispier crust

Tips for Success

  1. Marinate chicken: Soak in buttermilk for at least 1 hour (or overnight) for juiciness and tenderness.
  2. Pat dry before coating: Ensures a crisp crust.
  3. Use a wire rack: Elevates the chicken, allowing heat to circulate and keep the coating crispy.
  4. Don’t overcrowd the pan: Each piece needs space for even baking.
  5. Brush with oil or butter: Helps mimic fried texture and golden color.

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top.
  2. In a bowl, mix flour, paprika, garlic powder, onion powder, salt, black pepper, thyme, oregano, and cayenne.
  3. Dip each chicken piece in buttermilk, then dredge in the seasoned flour mixture, pressing to coat.
  4. Place coated chicken on the wire rack. Lightly brush or spray with olive oil or melted butter.
  5. Bake for 35–45 minutes, turning halfway, until chicken reaches an internal temperature of 165°F (74°C) and is golden-brown and crispy.
  6. Optional: Let rest for 5 minutes before serving. Serve with mashed potatoes, coleslaw, or your favorite dipping sauce.

Description

This oven-baked KFC-style chicken delivers a crispy, golden crust packed with the iconic blend of herbs and spices. The meat inside is tender, juicy, and full of flavor, making it a crowd-pleasing dish without the need for frying.

Nutritional Information (approx. per serving, 2 pieces)

  • Calories: 400–450 kcal
  • Protein: 35 g
  • Carbohydrates: 15 g
  • Fat: 25 g
  • Fiber: 1 g
  • Sodium: 700 mg (varies by seasoning)

Conclusion

Homemade KFC-style oven-baked chicken is a healthier alternative to traditional fried chicken, without sacrificing flavor or crispiness. It’s a simple, satisfying dish for family meals, gatherings, or any day you crave that classic fried chicken taste.

Recommendation

Serve with sides like mashed potatoes, coleslaw, corn on the cob, or biscuits for a complete Southern-inspired meal. Pair with iced tea or lemonade for a classic touch.

Embracing Healthful Indulgence

By baking instead of frying, you reduce excess oil while still enjoying a crispy, flavorful chicken. Using lean cuts and controlling seasoning and salt allows you to indulge mindfully while keeping the iconic taste intact.

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