\

Honey Garlic Chicken with Mushrooms

by

Introduction

Honey Garlic Chicken with Mushrooms is a savory-sweet, comforting dish that combines tender chicken with earthy mushrooms, all coated in a sticky honey-garlic sauce. It’s simple to make, flavorful, and perfect for weeknight dinners or casual family meals.

Origin

Honey garlic flavor combinations are popular in Asian-inspired cuisine, particularly Chinese and Japanese home cooking, where sweet and savory sauces enhance proteins like chicken. Adding mushrooms adds depth and umami to the dish.

Cultural Significance

Honey Garlic Chicken represents the fusion of sweet and savory flavors that appeal to many cultures. It’s a common favorite in family kitchens and restaurants alike, reflecting how simple ingredients can create rich, comforting meals.

Ingredients Quantity

For 4 servings:

  • 1.5 lbs (680 g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
  • 8 oz (225 g) mushrooms, sliced
  • 3 cloves garlic, minced
  • 3 tbsp soy sauce
  • 3 tbsp honey
  • 2 tbsp olive oil or sesame oil
  • 1/4 cup chicken broth or water
  • 1 tsp cornstarch (optional, for thickening)
  • 1/4 tsp black pepper
  • Optional garnish: sliced green onions or sesame seeds

Optional Additions

  • Bell peppers, broccoli, or snap peas for extra vegetables
  • A splash of rice vinegar or lemon juice for acidity
  • Red chili flakes for heat
  • Fresh ginger for more depth of flavor

Tips for Success

  1. Cook chicken evenly: Cut into uniform pieces to ensure consistent cooking.
  2. Sear first: Browning the chicken before simmering locks in flavor.
  3. Don’t overcrowd the pan: Cook in batches if needed to maintain browning.
  4. Thicken sauce last: Mix cornstarch with water and stir in at the end for a glossy finish.
  5. Adjust sweetness: Add more or less honey to suit your taste.

Instructions

  1. Heat 1 tbsp oil in a large skillet over medium-high heat. Add chicken pieces and cook until browned on all sides (about 5–6 minutes). Remove and set aside.
  2. In the same skillet, add remaining oil and sauté garlic for 30 seconds until fragrant. Add mushrooms and cook 3–4 minutes until slightly tender.
  3. Reduce heat to medium. Return chicken to the skillet. Stir in soy sauce, honey, chicken broth, and black pepper.
  4. Simmer for 5–7 minutes until the chicken is cooked through and the sauce slightly thickens.
  5. Optional: Mix cornstarch with 1–2 tbsp water, stir into the skillet, and cook 1–2 minutes to thicken further.
  6. Garnish with green onions or sesame seeds and serve hot over rice, noodles, or with steamed vegetables.

Description

Honey Garlic Chicken with Mushrooms is tender, juicy, and coated in a rich, sweet-savory sauce. The earthy mushrooms complement the flavorful chicken, creating a comforting and visually appealing dish that’s perfect for any dinner table.

Nutritional Information

 (approx. per serving)

  • Calories: 320–350 kcal
  • Protein: 28 g
  • Carbohydrates: 18 g
  • Fat: 15 g
  • Fiber: 2 g
  • Sodium: 550 mg

Conclusion

Honey Garlic Chicken with Mushrooms is a simple yet flavorful dish that combines sweet, savory, and umami notes. It’s quick to prepare, wholesome, and satisfies both family and guests alike.

Recommendation

Serve with steamed rice, quinoa, or noodles to soak up the delicious sauce. Add a side of lightly sautéed greens for a complete, balanced meal.

Embracing Healthful Indulgence

This dish combines protein-rich chicken and nutrient-packed mushrooms with a lightly sweet sauce. Using minimal oil, lean cuts, and optional vegetables makes it indulgent yet balanced, letting you enjoy comfort food without overloading on calories.

Leave a Comment