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HUGE Pot of Chili at Home

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Introduction

A huge pot of chili simmering at home is the ultimate comfort food experience. Rich, hearty, and deeply flavorful, chili is perfect for feeding a crowd, meal prepping for the week, or filling the house with mouthwatering aromas. This recipe is bold, customizable, and made to satisfy.

Origin

Chili traces its roots to the American Southwest, influenced by Mexican and Tex-Mex cooking traditions. Early versions were simple stews made with meat, chilies, and spices, slowly simmered to develop deep flavor—just like today’s big-batch chili.

Cultural Significance

Chili is more than a meal; it’s a social dish. From family gatherings and football games to cook-offs and community events, chili represents warmth, generosity, and shared comfort around the table.

Ingredients and Quantities (Feeds 10–12)

  • 2.5 kg (5½ lb) ground beef (or half beef, half sausage)
  • 3 tbsp olive oil
  • 4 large onions, diced
  • 2 green bell peppers, diced
  • 2 red bell peppers, diced
  • 6 cloves garlic, minced
  • 3 cans (28 oz each) crushed tomatoes
  • 2 cans (15 oz each) tomato sauce
  • 2 cans (6 oz each) tomato paste
  • 3 cans (15 oz each) kidney beans, drained
  • 2 cans (15 oz each) pinto beans, drained
  • 6 cups beef broth

Seasonings

  • 6 tbsp chili powder
  • 3 tbsp ground cumin
  • 2 tbsp smoked paprika
  • 1 tbsp oregano
  • 2 tsp salt (or to taste)
  • 2 tsp black pepper
  • 1 tsp cayenne pepper (optional)

Optional Additions

  • Diced jalapeños or chipotle peppers
  • Splash of beer or dark coffee
  • 1 tbsp cocoa powder or grated dark chocolate
  • Corn kernels
  • Black beans
  • Worcestershire sauce

Tips for Success

  1. Brown Meat Well: Adds deep flavor.
  2. Layer Seasoning: Season as you go.
  3. Low & Slow: Long simmer = better chili.
  4. Taste Often: Adjust salt and heat near the end.
  5. Let It Rest: Chili improves after sitting.

Instructions

  1. Brown the Meat:
    • Heat oil in a large stockpot.
    • Brown beef in batches. Drain excess fat.
  3. Build the Base:
    • Add onions and peppers; cook until soft.
    • Stir in garlic and cook 30 seconds.
  5. Add Tomatoes & Liquids:
    • Stir in crushed tomatoes, sauce, paste, and broth.
  7. Season:
    • Add all spices and stir thoroughly.
  9. Simmer:
    • Bring to a gentle boil, reduce heat.
    • Simmer uncovered 2–4 hours, stirring occasionally.
  11. Add Beans:
    • Stir in beans during the last 30 minutes.
  13. Adjust & Serve:
    • Taste, adjust seasoning, and serve hot.

Description

This chili is thick, hearty, and packed with tender beef, rich tomato flavor, and warm spices. Each spoonful is bold, comforting, and deeply satisfying.

Nutritional Information (per serving, approx.)

  • Calories: 520 kcal
  • Fat: 28 g
  • Saturated fat: 11 g
  • Protein: 38 g
  • Carbohydrates: 32 g
  • Fiber: 9 g

Conclusion

A huge pot of chili at home is a timeless way to bring people together. It’s filling, flavorful, and endlessly adaptable—perfect for any season.

Recommendation

Serve with cornbread, crackers, or over baked potatoes. Set up a toppings bar for a fun, customizable experience.

Embracing Healthful Indulgence

Balance this hearty dish by using lean ground beef, adding extra vegetables, or reducing beans if watching carbs. Chili proves indulgence and nourishment can coexist beautifully.

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