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Kodiak Protein Breakfast Cake

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Introduction

Kodiak Protein Breakfast Cake is a soft, lightly sweet baked breakfast made with Kodiak Cakes mix for a protein boost that keeps you full and energized. It’s easy to prepare, perfect for busy mornings, and delicious enough to feel like a treat.

Origin

This breakfast cake is inspired by modern high-protein breakfasts that blend convenience with nutrition. Using Kodiak Cakes mix, originally designed for protein-rich pancakes, turns a familiar product into a versatile baked dish.

Cultural Significance

Protein-focused breakfasts have become a staple in today’s wellness-minded kitchens. This cake reflects a shift toward meals that balance comfort, convenience, and nourishment.

Ingredients and Quantities (Serves 6–8)

  • 2 cups Kodiak Cakes Power Cakes mix (any flavor)
  • 1 cup milk (dairy or unsweetened almond milk)
  • 2 large eggs
  • ¼ cup maple syrup or honey
  • 2 tbsp melted butter or coconut oil
  • 1 tsp vanilla extract
  • 1 tsp baking powder (for extra lift)

Optional Additions

  • Fresh or frozen blueberries
  • Sliced bananas
  • Chocolate chips
  • Chopped nuts
  • Cinnamon or pumpkin spice

Tips for Success

  1. Don’t Overmix: Keeps cake tender.
  2. Add Fruit Gently: Prevents sinking.
  3. Line the Pan: Easy removal and clean slices.
  4. Cool Before Cutting: Best texture.

Instructions

  1. Preheat Oven:
    • Preheat to 180°C (350°F). Grease or line an 8×8-inch baking dish.
  3. Mix Batter:
    • Whisk milk, eggs, syrup, butter, and vanilla.
    • Stir in Kodiak mix and baking powder until just combined.
  5. Add Extras:
    • Fold in optional fruits or mix-ins.
  7. Bake:
    • Pour batter into dish.
    • Bake 25–30 minutes until set and lightly golden.
  9. Cool & Serve:
    • Cool slightly, slice, and enjoy.

Description

This breakfast cake is soft and moist with a lightly sweet flavor and hearty texture. It’s filling without being heavy and perfect warm or chilled.

Nutritional Information (per serving, approx.)

  • Calories: 220 kcal
  • Protein: 12–15 g
  • Fat: 7 g
  • Carbohydrates: 26 g
  • Fiber: 4 g

Conclusion

Kodiak Protein Breakfast Cake is a simple, nourishing way to start the day. It’s easy to customize, great for meal prep, and keeps you satisfied for hours.

Recommendation

Serve with Greek yogurt, nut butter, or fresh fruit. Pair with coffee or tea for a balanced breakfast.

Embracing Healthful Indulgence

This cake proves that breakfast can be both comforting and nutritious—fueling your morning while still feeling like a treat.

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