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Lazy Amish Pineapple Cake

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Introduction

Lazy Amish Pineapple Cake is a simple, old-fashioned dessert known for its moist texture and rich, buttery topping. Made with pantry staples and crushed pineapple, this cake requires minimal effort—true to its “lazy” name—while delivering comforting, homestyle flavor in every bite.

Origin

This cake comes from Amish and Mennonite-inspired home cooking, where practicality, simplicity, and resourcefulness are valued. Recipes like this were designed to be quick to assemble, economical, and dependable, often shared at church gatherings and family meals.

Cultural Significance

Lazy Amish Pineapple Cake reflects the tradition of humble, no-fuss baking. It represents community, hospitality, and the idea that delicious food doesn’t need to be complicated. The recipe is often passed down through generations and shared among neighbors.

Ingredients Quantity

Cake Batter:

  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 2 tsp baking soda
  • ½ tsp salt
  • 2 large eggs
  • 1 can (20 oz) crushed pineapple, undrained
  • 1 tsp vanilla extract

Topping:

  • ½ cup unsalted butter
  • ¾ cup brown sugar, packed
  • ½ cup evaporated milk

Optional Additions

  • Chopped pecans or walnuts
  • Shredded coconut
  • Cinnamon or nutmeg
  • Cream cheese drizzle
  • Maraschino cherries for garnish

Tips for Success

  1. Do not drain the pineapple—the juice keeps the cake moist.
  2. Mix gently to avoid overworking the batter.
  3. Pour hot topping over warm cake for best absorption.
  4. Let cake cool slightly before slicing.
  5. Store covered to maintain moisture.

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
  2. In a large bowl, combine flour, sugar, baking soda, and salt.
  3. Add eggs, crushed pineapple with juice, and vanilla. Stir until just combined.
  4. Pour batter into prepared pan and bake for 35–40 minutes until set.
  5. While cake bakes, melt butter in a saucepan. Add brown sugar and evaporated milk. Simmer 3–5 minutes until slightly thickened.
  6. Pour hot topping evenly over warm cake.
  7. Allow to cool before serving.

Description

Lazy Amish Pineapple Cake is incredibly moist with a tender crumb, infused with sweet pineapple flavor. The buttery brown sugar topping soaks into the cake, creating a rich, almost caramel-like finish that makes this dessert irresistibly comforting.

Nutritional Information (per slice, approximate)

  • Calories: 320–360 kcal
  • Carbohydrates: 52g
  • Sugar: 38g
  • Fat: 12g
  • Saturated Fat: 7g
  • Protein: 4g
    Values may vary depending on toppings and portions.

Conclusion

Lazy Amish Pineapple Cake proves that simple recipes can deliver extraordinary results. With minimal effort and maximum flavor, it remains a beloved classic for good reason.

Recommendation

Serve slightly warm on its own or with a scoop of vanilla ice cream. Ideal for potlucks, church dinners, or casual family desserts.

Embracing Healthful Indulgence

Enjoy this cake mindfully by cutting smaller slices or adding fresh fruit on the side. Using reduced-sugar evaporated milk or less topping can lighten the dessert while preserving its comforting charm.

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