\

Lemon Garlic Herb Shrimp

by

Introduction

Lemon Garlic Herb Shrimp is a quick, elegant dish that delivers bold flavor with minimal effort. Juicy shrimp are sautéed in butter, garlic, fresh herbs, and lemon for a meal that feels restaurant-worthy yet weeknight-easy.

Origin

This dish draws inspiration from Mediterranean and coastal cuisines, where seafood is simply prepared to highlight freshness. Garlic, lemon, and herbs have long been classic pairings for shrimp across Italian, Greek, and French cooking.

Cultural Significance

Often served as both a casual family meal and a special-occasion entrée, lemon garlic shrimp represents the beauty of simple cooking—fresh ingredients, fast preparation, and unforgettable flavor.

Ingredients Quantity (Serves 4)

  • Large shrimp (peeled & deveined): 1½ lb
  • Butter: 3 tbsp
  • Olive oil: 1 tbsp
  • Garlic (minced): 5 cloves
  • Lemon juice: 3 tbsp
  • Lemon zest: 1 tsp
  • Fresh parsley (chopped): ¼ cup
  • Fresh thyme or oregano (optional): 1 tsp
  • Salt: 1 tsp
  • Black pepper: ½ tsp
  • Red pepper flakes (optional): ¼ tsp

Optional Additions

  • White wine (¼ cup)
  • Parmesan cheese sprinkle
  • Fresh basil
  • Honey (½ tsp for balance)
  • Capers for briny flavor

Tips for Success

  • Pat shrimp dry before cooking
  • Use high heat for a quick sear
  • Don’t overcrowd the pan
  • Cook shrimp just until pink
  • Add lemon at the end for brightness

Instructions

  1. Season shrimp with salt and pepper.
  2. Heat olive oil and butter in a large skillet over medium-high heat.
  3. Add garlic and sauté for 30 seconds until fragrant.
  4. Add shrimp in a single layer.
  5. Cook 2–3 minutes per side until pink and opaque.
  6. Stir in lemon juice, zest, herbs, and red pepper flakes.
  7. Toss to coat and remove from heat immediately.
  8. Garnish with extra parsley and serve.

Description

This dish features tender, juicy shrimp coated in a glossy lemon-garlic butter sauce. The herbs add freshness, while the citrus cuts through the richness for perfect balance.

Nutritional Information (Approximate per serving)

  • Calories: 280–320 kcal
  • Protein: 32–35 g
  • Fat: 16–18 g
  • Carbohydrates: 3–4 g
  • Low carb & keto-friendly

Conclusion

Lemon Garlic Herb Shrimp is proof that fast food can still be fresh, elegant, and deeply satisfying. It’s a reliable go-to when you want maximum flavor with minimal cleanup.

Recommendation

Serve over rice, pasta, or zucchini noodles. Pair with crusty bread to soak up every drop of the sauce.

Embracing Healthful Indulgence

Rich in protein and flavor yet light and fresh, this dish offers indulgence without heaviness—perfect for balanced, joyful eating.

Leave a Comment