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Mexican Street Corn White Chicken Chili – Creamy Elote-Style Chili Recipe

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Introduction

This Mexican Street Corn White Chicken Chili is a rich, creamy, and flavor-packed twist on classic white chicken chili. Inspired by Mexican street corn (elote), this hearty chili combines tender shredded chicken, sweet corn, warming spices, and a creamy broth finished with lime and cheese. It’s the perfect easy one-pot dinner, ideal for cozy nights, family meals, and game-day gatherings.

Origin and Cultural Significance

Mexican street corn, known as elote, is a beloved street food featuring grilled corn topped with creamy sauce, chili, lime, and cheese. White chicken chili is a popular American comfort dish known for its mild heat and creamy texture. This fusion recipe brings together both traditions, blending bold Mexican-inspired flavors with the comforting appeal of a creamy chili—making it a modern favorite in home kitchens.

Ingredients & Quantities (Serves 6–8)

Chili Base:

  • 1 lb (450 g) boneless, skinless chicken breasts or thighs
  • 1 tbsp olive oil
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 2 cups chicken broth

Creamy Elote Elements:

  • 2 cups corn kernels (fresh, frozen, or canned & drained)
  • 1 can (15 oz / 425 g) white beans, drained and rinsed
  • 1 tsp ground cumin
  • ½ tsp chili powder
  • ½ tsp smoked paprika
  • Salt and black pepper, to taste

Creamy Finish:

  • 4 oz (115 g) cream cheese, softened
  • ½ cup sour cream or Mexican crema
  • ½ cup shredded Monterey Jack or Pepper Jack cheese
  • Juice of 1 lime

Optional Additions (High-Engagement Variations)

  • Fire-roasted corn for deeper flavor
  • Diced green chilies or jalapeños for heat
  • Crumbled cotija or feta cheese
  • Fresh cilantro for garnish
  • Tortilla strips or crushed tortilla chips

Tips for Success (Conversion-Focused Cooking Tips)

  1. Use thighs for extra juiciness, breasts for leaner chili
  2. Soften cream cheese before adding to avoid lumps
  3. Simmer gently to keep chili creamy
  4. Add lime juice at the end for brightness
  5. Let chili rest 10 minutes before serving for best flavor

Instructions – Easy White Chicken Chili Recipe

Step 1: Sauté Base

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion and cook until softened.
  3. Stir in garlic and cook 30 seconds.

Step 2: Simmer Chili

  1. Add chicken, broth, corn, beans, and spices.
  2. Bring to a gentle boil, then reduce heat.
  3. Simmer 20–25 minutes until chicken is cooked.

Step 3: Shred & Cream

  1. Remove chicken, shred, and return to pot.
  2. Stir in cream cheese until melted.
  3. Add sour cream, shredded cheese, and lime juice.

Step 4: Serve

  • Taste and adjust seasoning.
  • Garnish with toppings and serve warm.

Description

This Mexican Street Corn White Chicken Chili is creamy, comforting, and bursting with sweet corn flavor balanced by subtle spice and tangy lime. The velvety broth, tender chicken, and elote-style toppings make every bowl rich and satisfying without being overly heavy.

Nutritional Information (Approximate per serving)

  • Calories: 420–480 kcal
  • Protein: 30–35 g
  • Fat: 22–26 g
  • Carbohydrates: 28–32 g
  • Fiber: 4–5 g

Conclusion and Recommendation

If you’re looking for a creamy white chicken chili recipe with a bold flavor upgrade, this Mexican Street Corn version is a must-try. It’s perfect for family dinners, meal prep, and entertaining guests who love comfort food with a twist.

Embracing Healthful Indulgence

For a lighter option, use reduced-fat cream cheese, swap sour cream for Greek yogurt, or add extra vegetables. Corn provides natural sweetness and fiber, making this chili a balanced indulgence when enjoyed mindfully.

High-CPC Keywords Strategically Integrated

  • Mexican Street Corn White Chicken Chili
  • Creamy White Chicken Chili
  • Elote Chili Recipe
  • Easy Chicken Chili Recipe
  • One-Pot Dinner Recipes
  • Comfort Food Chili

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