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Million Dollar Spaghetti Casserole

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Introduction

Million Dollar Spaghetti Casserole is a rich, creamy, and ultra-satisfying baked pasta dish that tastes like a million bucks. This easy baked spaghetti casserole recipe combines tender spaghetti, savory meat sauce, layers of creamy cheese, and a golden baked topping. It’s the perfect family-friendly dinner, ideal for busy weeknights, potlucks, meal prep, and freezer meals.

Origin and Cultural Significance

Baked spaghetti casseroles became popular in American home cooking as an affordable way to stretch ingredients while feeding large families. The name “Million Dollar Spaghetti” reflects its luxurious taste rather than cost. With layers similar to lasagna but simpler to prepare, this dish has become a viral comfort-food favorite across blogs and social platforms.

Ingredients & Quantities (Serves 6–8)

Pasta Layer:

  • 12 oz (340 g) spaghetti
  • Salted water for boiling

Meat Sauce:

  • 1 lb (450 g) ground beef (or Italian sausage)
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 24 oz (680 g) marinara or spaghetti sauce
  • 1 tsp Italian seasoning
  • Salt and black pepper, to taste

Creamy Cheese Layer (Million Dollar Layer):

  • 8 oz (225 g) cream cheese, softened
  • 1 cup ricotta cheese (or cottage cheese)
  • ½ cup sour cream

Cheesy Topping:

  • 2 cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese

Optional Additions (High-Engagement Variations)

  • Ground turkey for a lighter version
  • Crushed red pepper flakes for heat
  • Spinach or mushrooms for added nutrition
  • Extra mozzarella for ultra-cheesy results

Tips for Success (Conversion-Focused)

  1. Cook spaghetti al dente to prevent mushiness
  2. Fully soften cream cheese for a smooth layer
  3. Let casserole rest 10 minutes before slicing
  4. Use high-quality marinara for best flavor
  5. Make ahead and refrigerate up to 24 hours

Instructions – Easy Baked Spaghetti Casserole

Step 1: Cook Pasta

  1. Boil spaghetti in salted water until al dente.
  2. Drain and set aside.

Step 2: Prepare Meat Sauce

  1. Brown ground beef with onion until fully cooked.
  2. Add garlic, marinara, Italian seasoning, salt, and pepper.
  3. Simmer 5–10 minutes.

Step 3: Mix Creamy Layer

  • In a bowl, combine cream cheese, ricotta, and sour cream until smooth.

Step 4: Assemble Casserole

  1. Preheat oven to 350°F (175°C).
  2. Layer half of spaghetti in a greased baking dish.
  3. Spread creamy cheese mixture evenly.
  4. Add remaining spaghetti.
  5. Pour meat sauce over top.
  6. Sprinkle mozzarella and Parmesan.

Step 5: Bake

  • Cover with foil and bake 30 minutes.
  • Uncover and bake 10–15 minutes until bubbly and golden.

Description

This Million Dollar Spaghetti Casserole is creamy, cheesy, and deeply comforting. The rich cheese layer melts into the spaghetti, creating a velvety texture that contrasts perfectly with the savory meat sauce and bubbly baked cheese topping.

Nutritional Information (Approximate per serving)

  • Calories: 520–600 kcal
  • Protein: 28–32 g
  • Fat: 28–32 g
  • Carbohydrates: 40–45 g
  • Fiber: 3–4 g

Conclusion and Recommendation

If you’re looking for an easy baked pasta recipe that feeds a crowd and delivers bold comfort-food flavor, Million Dollar Spaghetti Casserole is a must-make. It’s perfect for family dinners, potlucks, and freezer-friendly meal planning.

Embracing Healthful Indulgence

To lighten the dish, use reduced-fat cheeses, lean ground meat, or add vegetables like zucchini or spinach. Balanced portions allow you to enjoy this rich casserole while maintaining mindful eating habits.

High-CPC Keywords Naturally Integrated

  • Million Dollar Spaghetti Casserole
  • Baked Spaghetti Recipe
  • Creamy Spaghetti Casserole
  • Easy Family Dinner Recipe
  • Cheesy Pasta Bake
  • Comfort Food Casserole

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