Introduction
Monterey Sausage Pie is a savory, cheesy, and deeply satisfying dish that brings together seasoned sausage, creamy eggs, and melted Monterey Jack cheese in a flaky crust. Perfect for breakfast, brunch, or an easy dinner, this pie is simple to prepare yet rich in flavor.
Origin
This dish draws inspiration from American breakfast casseroles and savory pies, particularly those popular in the Midwest and Southern United States. The use of Monterey Jack cheese reflects California’s influence on American cheese-making, valued for its mild flavor and excellent melting qualities.
Cultural Significance
Savory pies like Monterey Sausage Pie are staples in family kitchens, often served at brunch gatherings, church breakfasts, and holiday mornings. They represent comfort, convenience, and the tradition of sharing hearty meals around the table.
Ingredients & Quantities (Serves 6–8)
- 1 refrigerated or homemade 9-inch pie crust
- 1 lb (450 g) pork breakfast sausage
- 1½ cups (170 g) shredded Monterey Jack cheese
- 4 large eggs
- 1 cup (240 ml) milk or half-and-half
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ¼ tsp paprika
Optional Additions
- Diced bell peppers or onions
- Mushrooms
- Spinach
- Cheddar or pepper jack cheese blend
- Red pepper flakes for heat
Tips for Success
- Brown and drain sausage thoroughly to avoid excess grease.
- Use room-temperature eggs and milk for even baking.
- Let the pie rest before slicing for clean servings.
- Cover edges with foil if crust browns too quickly.
Instructions
- Preheat oven to 375°F (190°C). Place pie crust in a 9-inch pie dish.
- Brown sausage in a skillet over medium heat; drain excess fat.
- Sprinkle cooked sausage evenly into the crust.
- Top with shredded Monterey Jack cheese.
- In a bowl, whisk eggs, milk, salt, pepper, garlic powder, and paprika.
- Pour egg mixture over sausage and cheese.
- Bake 40–45 minutes, until center is set and top is lightly golden.
- Rest 10 minutes before slicing.
Description
Monterey Sausage Pie is creamy, savory, and comforting. The flaky crust supports a rich filling of spiced sausage and melted cheese, balanced by a custardy egg base that’s soft yet satisfying.
Nutritional Information (Approximate per slice)
- Calories: 420–460 kcal
- Protein: 18–22 g
- Fat: 32–35 g
- Carbohydrates: 18–22 g
- Calcium: Moderate
Conclusion
This Monterey Sausage Pie is a reliable, crowd-pleasing recipe that fits any time of day. It’s easy to assemble, deeply flavorful, and perfect for feeding family or guests with minimal effort.
Recommendation
Serve with fresh fruit, a green salad, or roasted potatoes. It pairs beautifully with coffee for breakfast or iced tea for a casual dinner.
Embracing Healthful Indulgence
For a lighter version, use turkey sausage, reduced-fat cheese, and add vegetables like spinach or peppers. Enjoying hearty dishes in balance allows comfort food to remain both nourishing and enjoyable.