Introduction
No-Bake Grinch Pie is a fun, festive dessert inspired by the bright green holiday character theme. With a creamy minty filling, fluffy texture, and crunchy crust, it’s a playful treat that’s perfect for parties, kids’ celebrations, or anytime you want a cheerful no-oven dessert.
Ingredients (Serves 8)
Crust
- 1½ cups crushed graham crackers or cookies
- 6 tbsp melted butter
- 2 tbsp sugar
Filling
- 1 package (8 oz / 225 g) cream cheese, softened
- 1 cup powdered sugar
- 1 tsp peppermint extract
- Green food coloring
- 1 tub (8 oz / 225 g) whipped topping
Topping
- Whipped cream
- Red candy hearts or cherries
Optional Additions
- Crushed peppermint candies for crunch
- Chocolate drizzle
- Oreo crust instead of graham crust
- White chocolate chips
Tips for Success
✔ Use softened cream cheese for smooth filling
✔ Add food coloring gradually to control shade
✔ Chill long enough so pie sets firmly
✔ Fold whipped topping gently to keep mixture fluffy
Instructions
1. Make Crust
Mix crushed crackers, melted butter, and sugar. Press into pie dish firmly. Chill in refrigerator 15–20 minutes to set.
2. Prepare Filling
Beat cream cheese until smooth. Add powdered sugar and peppermint extract; mix until creamy.
3. Color Filling
Add a few drops of green food coloring and mix until evenly colored.
4. Fold in Whipped Topping
Gently fold whipped topping into mixture until light and fluffy.
5. Assemble
Spread filling into chilled crust evenly.
6. Chill
Refrigerate at least 4 hours or until firm.
7. Decorate & Serve
Top with whipped cream and red candy hearts for the signature festive look.
Description
This pie is light, creamy, and slightly minty with a sweet crunch from the crust. Its bright green color and red topping make it eye-catching and fun, while the no-bake method makes it incredibly easy.
Nutritional Information (Approx. per slice)
- Calories: 360
- Fat: 22 g
- Carbohydrates: 38 g
- Protein: 4 g
Conclusion
No-Bake Grinch Pie is an easy, whimsical dessert that combines simple ingredients with festive flair. It’s perfect when you want something sweet, quick, and impressive without turning on the oven.
Serving Suggestions
- Serve chilled for best texture
- Pair with hot cocoa or coffee
- Add crushed candy canes on top for holiday flair
Healthful Indulgence Tip
Use light cream cheese and reduced-sugar whipped topping to cut calories while keeping the pie creamy and delicious.