Introduction
Old-Fashioned Butter Mints are smooth, creamy confections that melt delicately in the mouth. Lightly sweet with a refreshing hint of mint, these pastel treats are a nostalgic favorite often served at weddings, baby showers, holidays, and church gatherings.
Origin
Butter mints date back to early American home candy-making traditions, inspired by European fondant candies. With simple pantry ingredients and no baking required, they became popular in the mid-20th century as an elegant yet economical homemade sweet.
Cultural Significance
Butter mints are deeply associated with celebrations and hospitality. Their presence at weddings and special events symbolizes warmth, welcome, and sweetness. Passed down through generations, they evoke nostalgia and the charm of old-fashioned entertaining.
Ingredients Quantity (Makes about 120 mints)
- Unsalted butter (softened): ¼ cup (57 g)
- Heavy cream: 2 tbsp
- Peppermint extract: ½ tsp (adjust to taste)
- Powdered sugar: 3½–4 cups (420–480 g)
- Food coloring (optional): a few drops
Optional Additions
- Vanilla extract (¼ tsp) for mellow flavor
- Spearmint extract for a softer mint taste
- Multiple pastel colors for special occasions
- Flavored oils (lemon, orange) for variety
Tips for Success
- Use softened butter, not melted, for proper texture
- Add powdered sugar gradually to control consistency
- Knead dough well until smooth and pliable
- Allow mints to dry fully for the signature melt-away finish
- Store in a cool, dry place to prevent sticking
Instructions
- In a bowl, beat softened butter until creamy.
- Add heavy cream and peppermint extract; mix well.
- Gradually add powdered sugar until a stiff dough forms.
- Knead by hand until smooth and no longer sticky.
- Divide dough and tint with food coloring if desired.
- Roll dough into thin ropes (about ½-inch thick).
- Cut into bite-size pieces or press gently with a fork.
- Place mints on parchment paper and let dry uncovered for 12–24 hours.
- Store in an airtight container.
Description
Old-Fashioned Butter Mints are soft yet firm, with a silky texture that dissolves effortlessly on the tongue. Their mild mint flavor refreshes without overpowering, making them perfect after meals or as a sweet table treat.
Nutritional Information (Approximate per mint)
- Calories: 35–40 kcal
- Fat: 1.5–2 g
- Carbohydrates: 6 g
- Sugar: 5 g
- Protein: 0 g
- Sodium: Minimal
Conclusion
Old-Fashioned Butter Mints are a timeless confection that combine simplicity, elegance, and tradition. Their gentle flavor and charming appearance ensure they remain a beloved favorite across generations.
Recommendation
Serve alongside desserts, coffee, or tea, or package them in decorative bags for party favors. They’re especially perfect for weddings, showers, and holiday gatherings.
Embracing Healthful Indulgence
Though sweet, butter mints are meant to be savored one at a time. Their small size and refreshing finish encourage mindful enjoyment, proving that even classic candies can be part of balanced indulgence.