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Old-Fashioned Chocolate Pie

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Introduction

Old-Fashioned Chocolate Pie is a timeless dessert with a rich, silky chocolate custard nestled in a flaky pie crust and topped with clouds of whipped cream or meringue. It’s the kind of dessert that tastes like home, memories, and Sunday suppers.

Origin

Chocolate custard pies became popular in American kitchens in the early 1900s, when cocoa became widely available. These pies were often handwritten family recipes passed down through generations.

Cultural Significance

This pie is a staple of Southern and Midwestern cooking, served at holidays, potlucks, and family gatherings. It represents simple ingredients transformed into something deeply comforting and special.

Ingredients and Quantities

Pie Filling

  • 1 baked 9-inch pie crust
  • 1 cup granulated sugar
  • ¼ cup unsweetened cocoa powder
  • ¼ cup cornstarch
  • ¼ tsp salt
  • 2¾ cups whole milk
  • 4 large egg yolks
  • 2 tbsp unsalted butter
  • 1 tsp vanilla extract

Topping (Choose One)

Whipped Cream

  • 1 cup heavy whipping cream
  • 2 tbsp powdered sugar
  • ½ tsp vanilla extract

OR Traditional Meringue

  • 4 egg whites
  • ¼ cup granulated sugar
  • ½ tsp cream of tartar

Optional Additions

  • Espresso powder (½ tsp)
  • Chocolate shavings
  • Pinch of cinnamon
  • Splash of bourbon or rum

Tips for Success

  1. Whisk Constantly: Prevents lumps and scorching.
  2. Cook Until Thick: Custard should coat the spoon.
  3. Temper Egg Yolks: Avoid scrambling.
  4. Cool Completely: Best slice and flavor.

Instructions

  1. Make Filling:
    • In saucepan, whisk sugar, cocoa, cornstarch, and salt.
    • Gradually whisk in milk.
    • Cook over medium heat, whisking constantly, until thickened and bubbling.
  3. Temper Yolks:
    • Whisk a small amount of hot mixture into egg yolks.
    • Return yolks to saucepan and cook 1 more minute.
  5. Finish Custard:
    • Remove from heat.
    • Stir in butter and vanilla.
  7. Fill Crust:
    • Pour hot custard into baked pie crust. Smooth top.
  9. Add Topping:
    • Spread whipped cream or meringue over filling.
  11. Chill or Bake:
    • Chill 4 hours for whipped cream topping.
    • If using meringue, bake at 180°C (350°F) for 10–12 minutes until lightly browned.

Description

This pie is rich, smooth, and deeply chocolatey with a soft, creamy texture that melts in your mouth. Classic, cozy, and perfectly sweet.

Nutritional Information (per slice, approx.)

  • Calories: 380 kcal
  • Fat: 18 g
  • Saturated fat: 10 g
  • Carbohydrates: 50 g
  • Sugars: 34 g
  • Protein: 6 g

Conclusion

Old-Fashioned Chocolate Pie is a dessert that never goes out of style. Simple ingredients, careful stirring, and love make it unforgettable.

Recommendation

Serve chilled with hot coffee or cold milk. It’s perfect for holidays, family dinners, or anytime you crave a taste of the past.

Embracing Healthful Indulgence

Enjoy a modest slice—this pie is rich and satisfying. Pair with fresh fruit to balance the sweetness while savoring the nostalgia.

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