Introduction
The Oreo Cream Chocolate Roll is a decadent, creamy, and chocolatey dessert featuring a soft chocolate sponge cake rolled around a sweet cream filling studded with crushed Oreo cookies. Its visually stunning swirl makes it as impressive to serve as it is delicious to eat.
Origin
Swiss rolls, the technique behind this dessert, originated in Europe in the 19th century, but modern variations have incorporated cookies, chocolate, and flavored fillings. The Oreo Cream Chocolate Roll is a contemporary twist on this classic, combining the iconic Oreo cookie with chocolate sponge for a playful, indulgent treat popular in home baking and social media dessert trends.
Cultural Significance
This dessert is a favorite for celebrations, birthdays, and festive occasions. Its combination of chocolate, cream, and Oreos makes it particularly appealing to children and chocolate lovers, while its swirl presentation makes it a visually striking addition to dessert tables.
Ingredients Quantity (Makes 1 roll, serves 8–10)
For the Chocolate Sponge Cake:
- All-purpose flour: ¾ cup (90 g)
- Unsweetened cocoa powder: ¼ cup (25 g)
- Baking powder: 1 teaspoon
- Salt: ¼ teaspoon
- Eggs: 4 large
- Granulated sugar: ¾ cup (150 g)
- Vegetable oil or melted butter: ⅓ cup (80 ml)
- Vanilla extract: 1 teaspoon
- Milk: 2 tablespoons
For the Oreo Cream Filling:
- Cream cheese (softened): 225 g (8 oz)
- Whipping cream: ½ cup (120 ml), whipped to stiff peaks
- Powdered sugar: ¼ cup (30 g)
- Vanilla extract: 1 teaspoon
- Oreo cookies: 6–8, crushed
Optional for Garnish:
- Additional crushed Oreos
- Chocolate shavings or drizzle
- Powdered sugar
Optional Additions
- Chocolate chips or chunks in the cream
- Flavored extracts (almond, hazelnut) for subtle notes
- Mini Oreos for extra crunch in the filling
- Cocoa powder dusting for presentation
Tips for Success
- Line the pan with parchment paper to prevent sticking.
- Roll the cake while slightly warm in a towel dusted with powdered sugar to prevent cracking.
- Chill the filling slightly before spreading for easier handling.
- Use a fine chop for Oreos in the filling to maintain smoothness and prevent tearing the sponge.
- Refrigerate the roll for at least 1–2 hours before slicing for clean cuts.
Instructions
- Preheat Oven:
- Preheat oven to 175°C (350°F). Line a 10×15-inch jelly roll pan with parchment paper.
- Prepare the Chocolate Sponge Cake:
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In a separate bowl, beat eggs and sugar until thick and pale.
- Gently fold in oil, milk, and vanilla extract.
- Gradually fold in dry ingredients until just combined.
- Spread batter evenly in prepared pan and bake 12–15 minutes, until the cake springs back when touched.
- Roll the Cake:
- Immediately turn the cake onto a clean kitchen towel dusted with powdered sugar.
- Peel off parchment paper and roll the cake carefully with the towel. Let cool completely.
- Prepare the Oreo Cream Filling:
- Beat cream cheese, powdered sugar, and vanilla until smooth.
- Fold in whipped cream gently.
- Stir in crushed Oreos.
- Assemble the Roll:
- Unroll cooled cake carefully.
- Spread Oreo cream filling evenly over the cake.
- Roll the cake back tightly without the towel.
- Chill in the fridge for at least 1–2 hours.
- Serve:
- Slice into 1-inch pieces.
- Garnish with additional Oreos, chocolate drizzle, or powdered sugar.
Description
The Oreo Cream Chocolate Roll is rich, creamy, and chocolatey, with a soft, tender sponge cake surrounding a sweet cream filling studded with Oreo cookies. The contrast of smooth cream and crunchy cookies provides a delightful texture with every bite.
Nutritional Information (Approximate per slice, 1 of 10)
- Calories: 350–380 kcal
- Protein: 5–6 g
- Carbohydrates: 40–45 g
- Fat: 20–22 g
- Fiber: 2–3 g
- Sugar: 28–32 g
Conclusion
The Oreo Cream Chocolate Roll is a show-stopping dessert that combines classic flavors with an elegant presentation. It’s perfect for birthdays, parties, or a special treat for chocolate and Oreo lovers.
Recommendation
Serve chilled for clean slices. Pair with coffee, milk, or hot chocolate to balance the richness. Leftovers can be stored in the fridge for up to 3 days.
Embracing Healthful Indulgence
Use moderate portion sizes and consider light cream cheese or sugar substitutes to reduce calories without sacrificing taste. The dessert also pairs well with fresh berries for a slightly balanced touch.