Introduction
The Pecan Cream Cheese Log is a creamy, tangy, and crunchy treat that combines smooth cream cheese, sweet and nutty pecans, and optional flavorings like brown sugar or dried fruit. Rolled into a log, it’s both visually appealing and delicious, making it perfect for entertaining or holiday tables.
Origin
Cream cheese logs became popular in mid-20th century America, particularly in the South and Midwest. They were easy to prepare, could be made ahead of time, and showcased simple ingredients transformed into an elegant appetizer or dessert. Pecans, abundant in the southern U.S., became a natural and traditional choice for coating.
Cultural Significance
The Pecan Cream Cheese Log is a party favorite at family gatherings, holiday buffets, and potlucks. It represents Southern hospitality, simplicity, and indulgence—a dish meant to be shared and savored with friends and family.
Ingredients Quantity (Makes 1 log, serves 8–10)
- Cream cheese (softened): 225 g (8 oz)
- Unsalted butter (softened): ½ cup (115 g)
- Brown sugar: ¼ cup
- Vanilla extract: 1 teaspoon
- Chopped pecans: 1 cup
- Optional: Mini chocolate chips, dried cranberries, or chopped dates
Optional Additions
- Honey or maple syrup for sweetness
- Citrus zest (orange or lemon) for brightness
- Crushed cookies or graham crackers mixed with nuts for extra texture
- Cinnamon or nutmeg for warm flavor
Tips for Success
- Use room-temperature cream cheese and butter for easy mixing.
- Chill the log briefly before rolling in pecans for easier handling.
- Press pecans gently to coat the log evenly.
- Serve chilled for best texture and flavor.
- Make ahead—this log keeps well in the fridge for 3–4 days.
Instructions
- Prepare the Filling:
- In a medium bowl, beat softened cream cheese and butter until smooth and creamy.
- Add brown sugar and vanilla, mixing until fully incorporated.
- Fold in optional add-ins like mini chocolate chips or dried fruit if using.
- Form the Log:
- Place the cream cheese mixture on a sheet of plastic wrap.
- Shape into a log about 8–10 inches long.
- Wrap tightly and refrigerate for at least 1 hour to firm up.
- Coat with Pecans:
- Spread chopped pecans on a plate.
- Roll the chilled log in the pecans until fully coated.
- Serve:
- Slice into ½–1 inch pieces and serve with crackers, graham crackers, or apple slices.
Description
The Pecan Cream Cheese Log is creamy, buttery, and slightly sweet, with a crunchy pecan coating that adds texture and nutty flavor. Its combination of smooth cream cheese and crunchy nuts makes each bite satisfying and indulgent.
Nutritional Information (Approximate per 2-tablespoon serving)
- Calories: 180–200 kcal
- Protein: 3–4 g
- Carbohydrates: 6–8 g
- Fat: 16–18 g
- Fiber: 1–2 g
- Sugar: 4–5 g
Conclusion
The Pecan Cream Cheese Log is a classic, versatile, and crowd-pleasing dish. Its no-bake simplicity, rich flavor, and elegant presentation make it perfect for entertaining or a quick indulgent snack.
Recommendation
Serve with crackers, fresh fruit, or sliced apples. Pair with coffee, tea, or a sparkling beverage for a festive touch. It can also be part of a dessert board alongside chocolate and other nuts.
Embracing Healthful Indulgence
Using chopped pecans adds healthy fats and nutrients. Moderating portion size or pairing with fresh fruit can make this indulgent treat more balanced while still satisfying cravings.