Introduction
Pecan Pie Bark is a quick, crunchy candy that captures all the flavors of classic pecan pie—caramelized sugar, toasted pecans, and buttery richness—without the need for baking a pie. It’s perfect for holidays, gifting, or satisfying sweet cravings fast.
Ingredients (Makes about 12 pieces)
- 2 cups pecan halves
- ½ cup butter
- 1 cup brown sugar
- ¼ tsp salt
- 1 tsp vanilla extract
- 1½ cups semi-sweet or milk chocolate chips
Optional Additions
- Sea salt flakes for a salted caramel finish
- White chocolate drizzle
- Cinnamon or nutmeg for warm spice
- Crushed pretzels for sweet–salty crunch
Tips for Success
✔ Line pan with parchment for easy removal
✔ Toast pecans first for deeper flavor
✔ Watch caramel closely so it doesn’t burn
✔ Let bark cool completely before breaking
Instructions
1. Prepare Pan
Line a baking sheet with parchment paper and spread pecans evenly.
2. Make Caramel
In a saucepan over medium heat, melt butter, brown sugar, and salt. Bring to a gentle boil and cook 2–3 minutes, stirring constantly.
3. Add Vanilla
Remove from heat and stir in vanilla extract.
4. Pour Over Pecans
Carefully pour caramel mixture over pecans, spreading evenly.
5. Bake
Bake at 350°F / 175°C for 8–10 minutes until bubbly.
6. Add Chocolate
Remove from oven and sprinkle chocolate chips over hot caramel. Wait 2 minutes, then spread melted chocolate evenly.
7. Cool & Break
Let cool completely, then break into bark pieces.
Description
This treat is crunchy, buttery, chocolatey, and nutty all at once. The caramel layer mimics pecan pie filling while the chocolate adds a smooth finish.
Nutritional Information (Approx. per piece)
- Calories: 210
- Fat: 15 g
- Carbohydrates: 18 g
- Protein: 2 g
Conclusion
Pecan Pie Bark delivers the beloved taste of pecan pie in a simple, snackable form. It’s quick to make, easy to store, and guaranteed to impress anyone with a sweet tooth.
Serving & Storage
- Store in airtight container up to 1 week
- Refrigerate for firmer texture
- Great for dessert platters or edible gifts
Healthful Indulgence Tip
Use dark chocolate and reduce sugar slightly for a richer flavor with less sweetness and added antioxidants.