Introduction
Pork Chop Supreme is a hearty, comforting dish featuring tender pork chops baked in a rich, creamy sauce. Known for its simplicity and satisfying flavor, this dish is a family favorite that brings warmth and nostalgia to the table, making it perfect for weeknight dinners or special family gatherings.
Origin
Pork Chop Supreme gained popularity in mid-20th-century American home cooking, especially in casseroles and oven-baked meals. It reflects a time when convenience, affordability, and hearty flavors defined everyday cooking.
Cultural Significance
This dish represents classic home-style comfort food. Often passed down through family recipe boxes, Pork Chop Supreme is associated with family dinners, potlucks, and comforting meals made with love and practicality.
Ingredients Quantity
- 4 bone-in pork chops
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tbsp vegetable oil
- 1 medium onion, thinly sliced
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup sour cream
- ½ cup milk
- 1 tsp paprika
Optional Additions
- Sliced mushrooms
- Cheddar or Swiss cheese
- Fresh thyme or parsley
- Cream of chicken soup as an alternative
- Crushed crackers or breadcrumbs for topping
Tips for Success
- Choose thick pork chops to keep the meat juicy.
- Brown chops before baking for extra flavor.
- Cover tightly while baking to prevent drying out.
- Let the dish rest 5 minutes before serving.
- Serve with rice or mashed potatoes to soak up the sauce.
Instructions
- Preheat oven to 350°F (175°C).
- Season pork chops with salt, pepper, and garlic powder.
- Heat oil in a skillet and brown pork chops on both sides.
- Arrange sliced onions in a baking dish and place pork chops on top.
- In a bowl, mix cream of mushroom soup, sour cream, milk, and paprika.
- Pour sauce over pork chops.
- Cover and bake for 45–55 minutes until pork is tender.
- Uncover for the last 10 minutes if a thicker sauce is desired.
Description
Pork Chop Supreme features fork-tender pork chops smothered in a creamy, savory sauce with subtle onion flavor. The baked preparation allows the meat to absorb the rich flavors, resulting in a comforting, melt-in-your-mouth meal.
Nutritional Information (per serving, approximate)
- Calories: 380–420 kcal
- Protein: 32g
- Fat: 28g
- Saturated Fat: 11g
- Carbohydrates: 8g
- Sodium: 780mg
Values vary based on ingredients used.
Conclusion
Pork Chop Supreme is a timeless comfort dish that delivers rich flavor with minimal effort. Its creamy texture and tender pork make it a dependable and satisfying meal.
Recommendation
Serve with mashed potatoes, buttered noodles, or steamed rice, along with a simple green vegetable like green beans or broccoli for balance.
Embracing Healthful Indulgence
Enjoy Pork Chop Supreme mindfully by choosing lean pork chops, using low-fat sour cream, or adding extra vegetables such as mushrooms or spinach. Comfort food can still be nourishing when prepared thoughtfully.