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Seafood Pasta with Shrimp & Crab

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Introduction

Seafood Pasta with Shrimp & Crab is an elegant yet comforting dish that combines tender pasta with sweet shrimp and delicate crab meat in a rich, flavorful sauce. Perfect for special occasions or elevated weeknight dinners, this recipe delivers restaurant-quality results at home.

Origin

Seafood pasta has its roots in coastal Italian and Mediterranean cuisines, where fresh seafood is paired simply with pasta to highlight natural flavors. Over time, American adaptations introduced creamier sauces and generous seafood portions, creating the indulgent version many enjoy today.

Cultural Significance

This dish represents coastal culinary traditions and celebratory dining. Often served at gatherings, holidays, or romantic dinners, seafood pasta symbolizes abundance, freshness, and refined comfort.

Ingredients Quantity (Serves 4–6)

Pasta & Seafood

  • Pasta (fettuccine, linguine, or penne): 12 oz (340 g)
  • Shrimp (peeled and deveined): 1 lb (450 g)
  • Crab meat (lump or claw): 8 oz (225 g)
  • Olive oil: 2 tablespoons
  • Butter: 2 tablespoons

Sauce

  • Garlic (minced): 4 cloves
  • Onion or shallot (finely chopped): 1 small
  • Heavy cream: 1½ cups (360 ml)
  • Chicken or seafood broth: ½ cup (120 ml)
  • Parmesan cheese (grated): ¾ cup (75 g)
  • Lemon juice: 1 tablespoon
  • Old Bay seasoning: 1 teaspoon
  • Salt and black pepper: to taste
  • Red pepper flakes (optional): ¼ teaspoon

Garnish

  • Fresh parsley (chopped)
  • Extra Parmesan cheese

Optional Additions

  • White wine for added depth
  • Spinach or cherry tomatoes
  • Cajun seasoning for heat
  • Mushrooms or asparagus
  • Cream cheese for extra richness

Tips for Success

  • Cook shrimp just until pink to avoid toughness.
  • Add crab meat gently to keep it in large pieces.
  • Reserve pasta water to adjust sauce consistency.
  • Use fresh lemon juice to brighten flavors.
  • Salt pasta water generously for best taste.

Instructions

  1. Cook Pasta:
    • Boil pasta in salted water until al dente. Reserve ½ cup pasta water; drain.
  2. Cook Shrimp:
    • Heat olive oil and butter in a large skillet.
    • Season shrimp lightly and cook 2–3 minutes per side. Remove and set aside.
  3. Prepare Sauce:
    • In the same skillet, sauté onion and garlic until fragrant.
    • Add broth and cream; simmer 5–7 minutes until slightly thickened.
    • Stir in Parmesan, lemon juice, and seasonings.
  4. Combine:
    • Add pasta, shrimp, and crab meat to the sauce.
    • Toss gently, adding pasta water if needed.
  5. Serve:
    • Garnish with parsley and extra cheese. Serve warm.

Description

Seafood Pasta with Shrimp & Crab is luxuriously creamy, savory, and lightly sweet, with tender seafood and perfectly coated pasta in every bite.

Nutritional Information (Approximate per serving)

  • Calories: 520–580 kcal
  • Protein: 32–36 g
  • Fat: 28–32 g
  • Carbohydrates: 42–48 g
  • Fiber: 2–3 g
  • Sodium: moderate

Conclusion

This seafood pasta is a show-stopping dish that balances elegance and comfort. It’s versatile, satisfying, and sure to impress guests or family alike.

Recommendation

Pair with garlic bread, a crisp green salad, or roasted vegetables. Serve with sparkling water or a light citrus beverage for a refreshing complement.

Embracing Healthful Indulgence

Opt for whole-grain pasta, light cream, or increased seafood and vegetables to enjoy this indulgent dish in a more balanced way without sacrificing flavor.

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