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Slow Cooker Amish Pot Roast

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Introduction

Slow Cooker Amish Pot Roast is a hearty, homestyle meal featuring fall-apart tender beef, slow-cooked vegetables, and a deeply savory gravy. Simple ingredients and patient cooking create a dish that’s warm, filling, and deeply comforting.

Origin

Amish cooking is rooted in simplicity, practicality, and tradition. Pot roast has long been a staple in Amish kitchens, where tougher cuts of meat are transformed into tender, flavorful meals through slow, gentle cooking.

Cultural Significance

This dish represents the heart of traditional American comfort food—meals made with care, shared at family tables, and meant to nourish both body and soul. Amish pot roast is especially known for its rich gravy and no-frills approach.

Ingredients Quantity (Serves 6–8)

  • Chuck roast: 3–4 lb
  • Salt: 1½ tsp
  • Black pepper: 1 tsp
  • Garlic powder: 1 tsp
  • Onion powder: 1 tsp
  • Olive oil: 2 tbsp
  • Yellow onions (sliced): 2 large
  • Carrots (chunked): 4 cups
  • Baby potatoes (whole or halved): 2 lb
  • Beef broth: 2 cups
  • Worcestershire sauce: 2 tbsp
  • Apple cider vinegar: 1 tbsp
  • Brown sugar: 1 tbsp
  • Bay leaves: 2
  • Cornstarch: 3 tbsp
  • Cold water: 3 tbsp

Optional Additions

  • Celery chunks
  • Mushrooms
  • Fresh thyme or rosemary
  • Cream of mushroom soup (½ cup for richer gravy)
  • Splash of red wine

Tips for Success

  • Sear the roast for maximum flavor
  • Use chuck roast for best tenderness
  • Layer vegetables under the meat
  • Cook low and slow for best results
  • Thicken gravy at the end for perfect consistency

Instructions

  1. Season roast generously with salt, pepper, garlic powder, and onion powder.
  2. Heat oil in a skillet and sear roast on all sides until browned.
  3. Place onions, carrots, and potatoes in the bottom of the slow cooker.
  4. Set roast on top of vegetables.
  5. Pour in broth, Worcestershire sauce, vinegar, and sprinkle brown sugar.
  6. Add bay leaves.
  7. Cover and cook on LOW for 8–9 hours or HIGH for 4–5 hours.
  8. Remove roast and vegetables.
  9. Mix cornstarch with cold water; stir into cooking liquid.
  10. Cook on HIGH 10–15 minutes until gravy thickens.

Description

This pot roast is melt-in-your-mouth tender with perfectly cooked vegetables and a rich, slightly sweet gravy. Every bite tastes like old-fashioned comfort and care.

Nutritional Information (Approximate per serving)

  • Calories: 460–520 kcal
  • Protein: 38–42 g
  • Fat: 22–26 g
  • Carbohydrates: 26–30 g
  • Fiber: 4–5 g

Conclusion

Slow Cooker Amish Pot Roast is a timeless recipe that proves simple ingredients can create unforgettable meals. It’s cozy, satisfying, and perfect for slow, meaningful dinners.

Recommendation

Serve with warm dinner rolls or crusty bread to soak up the gravy. Leftovers make excellent sandwiches or reheated meals the next day.

Embracing Healthful Indulgence

Slow cooking allows flavors to develop naturally without excess ingredients. Paired with vegetables and enjoyed mindfully, this dish delivers comfort and nourishment in perfect balance.

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