Introduction
Snowball Cookies are delicate, buttery cookies coated in powdered sugar that resemble little snowballs. They’re a classic treat often enjoyed during the holidays, but their light, melt-in-your-mouth texture makes them perfect year-round. These cookies are loved for their rich flavor, crumbly texture, and festive appearance.
Origin and Cultural Significance
Snowball Cookies, also called Russian Tea Cakes or Mexican Wedding Cookies, trace their origins to European nut-based cookies, popularized in Russia and later adapted in Mexico and the United States. Traditionally served at weddings, holidays, and special occasions, they symbolize celebration and indulgence. Their powdered sugar coating evokes snow, making them especially popular in winter and holiday baking.
Ingredients (for about 24 cookies)
- 1 cup (225 g) unsalted butter, softened
- ½ cup (60 g) powdered sugar (plus extra for rolling)
- 1 tsp vanilla extract
- 2¼ cups (280 g) all-purpose flour
- ¼ tsp salt
- 1 cup (120 g) finely chopped nuts (walnuts, pecans, or almonds)
Optional Additions
- Add ½ tsp cinnamon for a warm flavor twist
- Mix in ½ cup mini chocolate chips for a modern variation
- Use a combination of nuts for added texture
- Dip one end in melted chocolate for an extra indulgent touch
Tips for Success
- Chill the dough for 30 minutes before baking to prevent spreading.
- Roll dough into uniform balls (about 1 inch in diameter) for even baking.
- Bake until cookies are just set—do not overbake to maintain their tender texture.
- Roll cookies in powdered sugar while still warm for a better coating.
- Store in an airtight container to maintain freshness and prevent the sugar from clumping.
Instructions
- Preheat oven to 350°F (175°C).
- Prepare dough: In a large bowl, cream butter and ½ cup powdered sugar until light and fluffy. Add vanilla extract.
- Mix dry ingredients: In another bowl, combine flour, salt, and chopped nuts. Gradually add to the butter mixture, mixing until a soft dough forms.
- Shape cookies: Roll dough into 1-inch balls and place on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake: 12–15 minutes, until bottoms are lightly golden.
- Cool and coat: Allow cookies to cool slightly, then roll them in powdered sugar while still warm. For extra snowy effect, roll again after completely cooled.
Description
Snowball Cookies are tender, crumbly, and buttery with a subtle nutty flavor. The powdered sugar coating adds sweetness and a festive, snowy appearance. They’re light, melt-in-your-mouth treats that pair perfectly with tea, coffee, or a glass of milk.
Nutritional Information (Approximate per cookie)
- Calories: 100–120 kcal
- Protein: 1–2 g
- Fat: 6–8 g
- Carbohydrates: 12–15 g
- Fiber: 0.5–1 g
Conclusion and Recommendation
Snowball Cookies are a timeless, elegant treat ideal for holidays, weddings, or any occasion that calls for a delicate sweet. Their simple ingredients and easy preparation make them accessible to bakers of all skill levels.
Embracing Healthful Indulgence
For a lighter version, use a mix of almond flour and all-purpose flour for added protein and a lower glycemic index. Reduce sugar slightly or use powdered coconut sugar for a natural alternative. Incorporating different nuts can increase fiber and healthy fats while keeping the cookie rich and flavorful.