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Soft Mozzarella Stuffed Pretzels with Fresh Rosemary

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Introduction

Soft Mozzarella Stuffed Pretzels with Fresh Rosemary are warm, chewy, and aromatic snacks that combine the comfort of soft pretzels with gooey melted mozzarella. The addition of fresh rosemary gives an herby, savory twist, perfect for appetizers, game-day treats, or cozy homemade snacks.

Origin & Cultural Significance

Pretzels have a long history in Germany, where they were traditionally enjoyed as street food, snacks, or festive treats. Stuffing them with cheese and adding herbs like rosemary is a modern twist, blending classic German baking with contemporary flavors.

Ingredients (Makes 6–8 Pretzels)

Dough

  • 1½ cups warm water (110°F / 43°C)
  • 2¼ tsp active dry yeast (1 packet)
  • 1 tbsp sugar
  • 4 cups all-purpose flour
  • 1 tsp salt

Filling

  • 8 oz (225 g) mozzarella cheese, cut into sticks
  • 2 tbsp fresh rosemary, finely chopped

Topping & Boiling

  • 10 cups water
  • 2/3 cup baking soda
  • 1 egg, beaten (for egg wash)
  • Coarse sea salt, for sprinkling

Optional Additions

  • Garlic powder or onion powder on top
  • Parmesan cheese for extra flavor
  • Sun-dried tomatoes in filling
  • Sesame or poppy seeds for topping

Tips for Success

✔ Warm water helps activate yeast properly

✔ Roll dough evenly for uniform pretzels

✔ Boil briefly in baking soda water for that signature chewy crust

✔ Stuff cheese in the center carefully to prevent leakage

Instructions

1. Make Dough

  1. In a small bowl, combine warm water, yeast, and sugar. Let sit 5–10 minutes until frothy.
  2. In a large bowl, mix flour and salt. Add yeast mixture and knead 5–7 minutes until smooth and elastic.
  3. Cover and let rise 1 hour or until doubled in size.

2. Preheat Oven

Preheat oven to 450°F (230°C) and line a baking sheet with parchment paper.

3. Shape Pretzels

  1. Divide dough into 6–8 portions.
  2. Flatten each piece, place mozzarella stick in the center, fold dough over, and roll gently to seal and form a pretzel shape.
  3. Sprinkle fresh rosemary on top lightly.

4. Boil

  1. Bring 10 cups water and baking soda to a boil.
  2. Boil each pretzel 30 seconds per side, then drain on a towel.

5. Bake

Brush pretzels with beaten egg and sprinkle with coarse salt.

Bake 12–15 minutes until golden brown and cheese is melted inside.

Description

These pretzels are chewy on the outside, soft inside, with molten mozzarella and fragrant rosemary. Each bite offers a perfect combination of breadiness, gooey cheese, and herbal aroma.

Nutritional Information (Approx. per pretzel)

  • Calories: 320
  • Protein: 12 g
  • Carbohydrates: 40 g
  • Fat: 12 g

Conclusion

Soft Mozzarella Stuffed Pretzels with Fresh Rosemary are a fun, interactive snack that elevates traditional pretzels with cheese and herbs. They’re perfect for parties, movie nights, or homemade comfort food.

Serving Suggestions

  • Marinara or garlic butter dipping sauce
  • Creamy ranch or pesto dip
  • Paired with a light salad for a full snack-meal

Embracing Healthful Indulgence

Use part-skim mozzarella and whole wheat flour to make them slightly lighter while keeping the soft, chewy texture and gooey cheese experience.

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