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Southern Creamy Pineapple Pecan Cake

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Introduction

Southern Creamy Pineapple Pecan Cake is a rich, moist dessert that captures the heart of Southern baking. With crushed pineapple folded into a tender cake and finished with a luscious cream cheese frosting studded with pecans, this cake is sweet, nutty, and irresistibly comforting. It’s the kind of dessert that shows up at potlucks, holidays, and family gatherings—and disappears fast.

Origin

This cake is inspired by classic Southern desserts that rely on pantry staples and bold flavors. Pineapple became popular in Southern baking during the mid-20th century as canned fruit became widely available, while pecans—native to the South—have long been a treasured ingredient in regional sweets.

Cultural Significance

In Southern culture, cakes like this represent hospitality, generosity, and tradition. Often served at church suppers, reunions, and celebrations, pineapple pecan cakes reflect the Southern love of moist cakes, creamy frostings, and shared desserts made with care.

Ingredients & Quantity

Cake:

  • 2 cups all-purpose flour
  • 1½ cups granulated sugar
  • 1 tsp baking soda
  • ½ tsp salt
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 can (20 oz) crushed pineapple, undrained
  • 1 cup chopped pecans

Creamy Frosting:

  • 8 oz cream cheese, softened
  • ½ cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 tsp vanilla extract
  • ½ cup chopped pecans (for frosting or topping)

Optional Additions

  • Shredded coconut for a tropical touch
  • A splash of pineapple juice in the frosting
  • Toasted pecans for deeper flavor
  • Maraschino cherries for garnish
  • A hint of cinnamon or nutmeg in the cake

Tips for Success

  1. Do not drain the pineapple—the juice keeps the cake ultra-moist.
  2. Fold gently to avoid overworking the batter.
  3. Toast pecans for enhanced flavor.
  4. Cool completely before frosting for clean layers.
  5. Refrigerate briefly before slicing for neat presentation.

Instructions

  1. Preheat oven: 350°F (175°C). Grease a 9×13-inch pan.
  2. Mix dry ingredients: Combine flour, sugar, baking soda, and salt.
  3. Add wet ingredients: Stir in eggs, vanilla, and crushed pineapple (with juice).
  4. Fold in pecans: Mix gently until just combined.
  5. Bake: Pour batter into pan and bake 35–40 minutes, until toothpick comes out clean.
  6. Prepare frosting: Beat cream cheese and butter until smooth. Add powdered sugar and vanilla.
  7. Frost cake: Once cooled, spread frosting evenly and sprinkle with pecans.

Description

This cake is incredibly moist with a tender crumb, thanks to the crushed pineapple. The cream cheese frosting adds richness and tang, while pecans provide a buttery crunch that balances the sweetness perfectly. Every bite feels comforting and nostalgic.

Nutritional Information (per slice, approx.)

  • Calories: 430 kcal
  • Protein: 5 g
  • Carbohydrates: 50 g
  • Fat: 24 g
  • Saturated Fat: 11 g
  • Sugar: 38 g

Conclusion

Southern Creamy Pineapple Pecan Cake is a true classic—simple, indulgent, and full of heart. It’s the kind of dessert that brings people together and leaves lasting memories.

Recommendation

Serve chilled or at room temperature with coffee or sweet tea. This cake is even better the next day, making it perfect for make-ahead gatherings.

Embracing Healthful Indulgence

While rich and indulgent, this cake includes natural fruit and heart-healthy pecans. Enjoying a modest slice allows you to savor Southern tradition while honoring balance and mindful indulgence.

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