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Spinach Garlic Meatballs Stuffed with Mozzarella

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Introduction

Spinach Garlic Meatballs Stuffed with Mozzarella are tender, savory meatballs filled with gooey melted cheese and infused with garlic and spinach. They’re perfect as an appetizer, pasta topper, or hearty main dish.

Origin

Stuffed meatballs take inspiration from Italian cuisine, where simple ingredients shine. Adding spinach boosts nutrition, while mozzarella adds that classic stretchy, melty center loved worldwide.

Cultural Significance

Meatballs symbolize comfort and family-style cooking. This modern version blends tradition with creativity, offering both indulgence and balance in one dish.

Ingredients & Quantity

(Serves 4–6)

Meatballs

  • 1 lb (450 g) ground beef or Italian sausage (or half beef/half pork)
  • 1 cup fresh spinach, finely chopped
  • 3 cloves garlic, minced
  • ½ cup breadcrumbs
  • ¼ cup grated Parmesan cheese
  • 1 large egg
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon Italian seasoning
  • ½ teaspoon red pepper flakes (optional)

Filling

  • 6–8 oz fresh mozzarella, cut into small cubes

For Cooking

  • 2 tablespoons olive oil
  • Optional: marinara sauce for serving

Optional Additions

  • Ricotta cheese mixed into the meat
  • Fresh basil or parsley
  • Ground turkey or chicken instead of beef
  • Smoked mozzarella for extra depth

Tips for Success

  • Chop spinach very finely to blend smoothly
  • Keep mozzarella cubes small to prevent leaking
  • Don’t overmix the meat—gentle hands = tender meatballs
  • Chill assembled meatballs 15 minutes for easier cooking

Instructions

  1. In a large bowl, mix ground meat, spinach, garlic, breadcrumbs, Parmesan, egg, and seasonings until just combined.
  2. Scoop about 2 tablespoons of meat mixture, flatten slightly.
  3. Place a mozzarella cube in the center and wrap meat around it, sealing well.
  4. Heat olive oil in a skillet over medium heat.
  5. Brown meatballs on all sides, 6–8 minutes total.
  6. Reduce heat, cover, and cook another 6–8 minutes until cooked through.
    • Optional: Transfer to marinara sauce and simmer 10 minutes.

Description

These meatballs are golden on the outside, tender inside, and reveal a stretchy mozzarella center when cut open. Garlic and spinach add depth and freshness to every bite.

Nutritional Information

(Approximate per serving)

  • Calories: 420 kcal
  • Fat: 28 g
  • Protein: 30 g
  • Carbohydrates: 10 g

Conclusion

Spinach Garlic Meatballs Stuffed with Mozzarella bring together comfort, flavor, and a fun surprise center. They’re satisfying, versatile, and always a crowd-pleaser.

Recommendation

Serve over pasta, with crusty bread, or as a party appetizer with warm marinara on the side.

Embracing Comfort with a Cheesy Twist

Every bite delivers garlicky goodness and melty mozzarella magic 🧄🧀✨

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