Introduction
Strawberry Tres Leches Cake is a light yet luxurious dessert featuring a fluffy sponge cake soaked in a rich blend of three milks and topped with fresh strawberries and billowy whipped cream. Sweet, moist, and irresistibly creamy, this cake is perfect for celebrations, gatherings, or anytime you crave a refreshing yet indulgent treat.
Origin
Tres leches cake originated in Latin America, with strong ties to Mexico, Nicaragua, and other Central American countries. Traditionally made with a sponge cake soaked in evaporated milk, condensed milk, and heavy cream, the strawberry variation is a modern twist that adds brightness, color, and fresh fruit flavor to the classic dessert.
Cultural Significance
Tres leches cake is a beloved dessert across Latin cultures, often served at birthdays, holidays, and family celebrations. The strawberry version represents how traditional recipes evolve while preserving their cultural roots, making them accessible and exciting for new generations.
Ingredients & Quantity
Sponge Cake:
- 1 cup all-purpose flour
- 1½ tsp baking powder
- ¼ tsp salt
- 5 large eggs, separated
- 1 cup granulated sugar (divided)
- ⅓ cup whole milk
- 1 tsp vanilla extract
Tres Leches Soak:
- 1 cup evaporated milk
- 1 cup sweetened condensed milk
- ½ cup heavy cream
Topping:
- 1½ cups heavy whipping cream
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- 2 cups fresh strawberries, sliced
Optional Additions
- Strawberry puree or glaze
- Lime zest
- Mascarpone in whipped cream
- Strawberry syrup drizzle
- Mint for garnish
Tips for Success
- Whip egg whites to stiff peaks for a light sponge.
- Fold gently to preserve airiness.
- Poke cake generously so it absorbs milk evenly.
- Chill several hours before serving.
- Add strawberries just before serving for freshness.
Instructions
Make the Cake
- Preheat oven to 350°F (175°C). Grease a 9×13-inch pan.
- Whisk flour, baking powder, and salt.
- Beat egg yolks with ¾ cup sugar until pale; add milk and vanilla.
- Beat egg whites with remaining sugar to stiff peaks.
- Fold yolk mixture into dry ingredients, then gently fold in egg whites.
- Bake 25–30 minutes until golden and set.
Soak the Cake
- Whisk evaporated milk, condensed milk, and heavy cream.
- Poke cake all over and slowly pour milk mixture on top.
- Refrigerate at least 4 hours or overnight.
Top and Serve
- Whip cream with powdered sugar and vanilla until soft peaks form.
- Spread over cake and top with sliced strawberries.
Description
This Strawberry Tres Leches Cake is incredibly moist with a light, airy crumb that absorbs the creamy milk soak beautifully. The fresh strawberries add a burst of sweetness and acidity, perfectly balancing the richness of the cake and whipped topping.
Nutritional Information (per slice, approx.)
- Calories: 380 kcal
- Protein: 7 g
- Carbohydrates: 45 g
- Fat: 19 g
- Sugar: 32 g
- Calcium: 18% DV
Conclusion
Strawberry Tres Leches Cake is a stunning dessert that feels both refreshing and indulgent. With its soft texture, creamy soak, and fresh fruit topping, it’s a guaranteed showstopper for any occasion.
Recommendation
Serve chilled for the best flavor and texture. Pair with coffee, espresso, or fresh fruit for a balanced dessert experience.
Embracing Healthful Indulgence
Fresh strawberries provide natural sweetness and antioxidants, adding a nourishing touch to this decadent dessert. Enjoyed in moderate portions, this cake beautifully balances pleasure and freshness.