\

Creamy Garlic Parmesan Meatballs with Buttered Egg Noodles

by

If you’re looking for a comforting, family-style dinner that feels indulgent but is easy to prepare, this Creamy Garlic Parmesan Meatballs with Egg Noodles recipe is exactly what you need. Juicy oven-baked meatballs are smothered in a rich, velvety garlic cream sauce and served over tender, buttery egg noodles.

It’s cozy, satisfying, and perfect for weeknight dinners or meal prep.

🛒 Ingredients

For the Meatballs

  • 1 lb (450g) ground beef (or beef & pork mix)
  • ½ cup breadcrumbs
  • ¼ cup grated Parmesan cheese
  • 1 egg
  • 3 cloves garlic, minced
  • 2 tbsp fresh parsley, chopped
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp Italian seasoning
  • 2 tbsp olive oil (for searing)

For the Creamy Garlic Sauce

  • 2 tbsp butter
  • 3 cloves garlic, minced
  • 2 tbsp all-purpose flour
  • 2 cups beef broth
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • ½ tsp salt (adjust to taste)
  • ½ tsp black pepper
  • ½ tsp dried thyme (optional)

For the Pasta

  • 12 oz egg noodles
  • 1 tbsp butter
  • Salt for boiling water
  • Fresh parsley for garnish

👨‍🍳 Instructions

Step 1: Prepare the Meatballs

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine ground beef, breadcrumbs, Parmesan, egg, garlic, parsley, salt, pepper, and Italian seasoning.
  3. Mix gently until just combined (don’t overmix or they’ll be tough).
  4. Form into medium-sized meatballs (about 1½ inches).
  5. Heat olive oil in a skillet over medium heat and sear meatballs for 2–3 minutes per side until browned.
  6. Transfer to a baking dish and bake for 10–15 minutes until cooked through (internal temp 165°F / 74°C).

Step 2: Make the Creamy Garlic Sauce

  1. In the same skillet, melt butter over medium heat.
  2. Add garlic and sauté for 30 seconds until fragrant.
  3. Stir in flour and cook for 1 minute to form a roux.
  4. Slowly whisk in beef broth until smooth.
  5. Add heavy cream and simmer for 3–5 minutes until thickened.
  6. Stir in Parmesan cheese, salt, pepper, and thyme.
  7. Return the meatballs to the skillet and spoon sauce over them. Let simmer 5 minutes.

Step 3: Cook the Egg Noodles

  1. Bring a large pot of salted water to a boil.
  2. Cook egg noodles according to package instructions.
  3. Drain and toss with butter.

🍽️ Assemble

  • Spread buttered egg noodles into a large baking dish.
  • Top with creamy meatballs and pour extra sauce over everything.
  • Garnish with fresh parsley and extra Parmesan.

Serve hot and enjoy!

🔥 Tips for the Best Results

  • Extra flavor: Add a splash of Worcestershire sauce to the meat mixture.
  • Cheesier version: Sprinkle shredded mozzarella on top and broil for 2–3 minutes.
  • Lighter option: Substitute half-and-half instead of heavy cream.
  • Make ahead: Meatballs can be frozen for up to 2 months.

❓ FAQ

Can I use chicken instead of beef?
Yes! Ground chicken or turkey works great — just add 1 tbsp olive oil to keep them moist.

Can I make this gluten-free?
Use gluten-free breadcrumbs and gluten-free pasta.

How do I store leftovers?
Store in an airtight container in the fridge for up to 4 days. Reheat gently with a splash of broth or cream.

🥘 Why You’ll Love This Recipe

  • Comfort food classic
  • Creamy, rich, and flavorful
  • Family-friendly
  • Perfect for meal prep
  • Simple ingredients

Leave a Comment