Crispy Outside, Fluffy Inside, Loaded with Cheese
Got leftover mashed potatoes? Don’t let them go to waste! These Cheesy Mashed Potato Puffs turn simple mashed potatoes into golden, crispy, bite-sized perfection. They’re fluffy on the inside, crispy on the outside, and packed with melty cheddar and savory Parmesan.
Perfect as a side dish, appetizer, or snack — and guaranteed to disappear fast!
Why You’ll Love These Potato Puffs
- Perfect way to use leftover mashed potatoes
- Crispy edges with a creamy center
- Kid-friendly and crowd-pleasing
- Easy to customize
- Ready in under 30 minutes
Ingredients
- 3 cups chilled mashed potatoes
- 1 large egg
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped chives
- 2 tablespoons all-purpose flour
- ½ teaspoon garlic powder
- Salt and black pepper to taste
- ¼ cup grated Parmesan (for coating)
How to Make Cheesy Mashed Potato Puffs
Step 1: Preheat
Preheat your oven to 400°F (200°C). Lightly grease a mini muffin tin or standard muffin tin.
Step 2: Mix
In a large bowl, combine:
- Chilled mashed potatoes
- Egg
- Cheddar cheese
- Chives
- Flour
- Garlic powder
- Salt and pepper
Mix until fully incorporated.
Step 3: Shape
Scoop the mixture and roll into 1-inch balls (or spoon into muffin cups).
Lightly coat or sprinkle the tops with grated Parmesan for that golden crust.
Step 4: Bake
Bake for 15–20 minutes, or until the tops are golden brown and slightly crispy.
Step 5: Cool & Serve
Let cool for 5 minutes before removing from the pan. Serve warm!
Tips for the Best Potato Puffs
- Use cold mashed potatoes — they hold their shape better.
- If your mixture feels too soft, add a little extra flour.
- Want extra crispiness? Broil for the last 2–3 minutes.
- Spray the tops lightly with cooking spray before baking for more browning.
Flavor Variations
✨ Add crispy bacon bits
✨ Mix in sautéed onions
✨ Use pepper jack for a spicy kick
✨ Add a small cube of mozzarella in the center for a cheesy surprise
Make Ahead & Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or air fryer to keep them crispy.
- Freeze baked puffs for up to 2 months and reheat straight from frozen.
These Cheesy Mashed Potato Puffs are the ultimate comfort food upgrade — crispy, cheesy, and incredibly satisfying. Once you try them, leftover mashed potatoes will never be boring again!