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Oven-Baked BBQ Ribs with Classic Sides

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Prep time: 20 mins | Cook time: 3–4 hours | Servings: 4–6

Ingredients

  • The Ribs:
    • 5 pounds Danish baby back ribs (4 racks) or St. Louis-style ribs (2 racks).
  • The Dry Rub:
    • 2 teaspoons kosher salt.
    • 1 teaspoon freshly ground black pepper.
  • The Finish:
    • 1–2 cups of your favorite BBQ sauce.
    • Fresh parsley, finely chopped (for garnish).
  • Suggested Classic Sides:
    • Buttered corn kernels or corn on the cob.

Instructions

  1. Prep the Ribs: Preheat your oven to 275°F (135°C). Remove the thin membrane (silverskin) from the back of each rack of ribs for maximum tenderness.
  2. Season: Generously rub both sides of the ribs with kosher salt and freshly ground black pepper.
  3. Wrap and Roast: Lay the ribs on a large rimmed baking sheet lined with foil. Wrap the racks tightly in aluminum foil to lock in moisture. Bake for 2.5 to 3.5 hours (longer for St. Louis-style) until the meat is very tender.
  4. Glaze: Carefully open the foil and drain any excess liquid. Brush a thick layer of BBQ sauce over the top of the ribs.
  5. Caramelize: Increase the oven temperature to 450°F or turn on the broiler. Bake uncovered for another 5–10 minutes until the sauce is bubbly and slightly charred.
  6. Rest and Serve: Let the ribs rest for 10 minutes before slicing between the bones. Garnish with fresh parsley and serve with a side of warm, buttered corn.

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