🧾 Ingredients
Topping:
¼ cup butter ½ cup brown sugar Pineapple slices (fresh or canned) Optional: cherries
Cake Batter:
1½ cups flour ½ cup sugar ½ cup milk 2 eggs ½ cup melted butter or oil 1 tsp baking powder 1 tsp vanilla extract 👩🍳 Instructions Prepare topping: Melt butter in a baking pan, add brown sugar, mix, then arrange pineapple slices on top. Make batter: Mix eggs, sugar, milk, butter, and vanilla. Add flour + baking powder and mix until smooth. Assemble: Pour batter over the pineapple layer. Bake: Bake at 180°C for 35–40 minutes until golden. Flip: Let it cool 5–10 minutes, then flip onto a plate so the caramelized pineapple is on top.