Southern Banana Cobbler

Ingredients

• 4–5 ripe bananas, sliced
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 tsp cinnamon
• 1 box yellow cake mix
• 1/2 cup unsalted butter, melted
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 175°C (350°F) and lightly grease a baking dish.
2. Prepare the fruit: Arrange the sliced bananas evenly across the bottom of the prepared baking dish.
3. Add flavor: Sprinkle the cinnamon, brown sugar, and granulated sugar evenly over the sliced bananas, then drizzle with the vanilla extract.
4. Add the cake layer: Sprinkle the dry yellow cake mix evenly over the banana and sugar mixture without stirring.
5. Add the butter: Pour the melted butter evenly across the top of the dry cake mix.
6. Bake: Bake for 35 to 40 minutes, or until the top is golden brown and bubbling around the edges.
7. Serve: Let it cool slightly, then serve warm with a scoop of vanilla ice cream.