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Gooey Pecan Pie Cobbler

by

Ingredients

  • 1 cup chopped pecans
  • 1 cup brown sugar
  • 1/2 cup corn syrup
  • 1 box yellow cake mix
  • 1/2 cup melted butter
  • 2 eggs

Instructions

  1. Preheat your oven to 175°C (350°F) and lightly grease a baking dish.
  2. Prepare the base: Spread the chopped pecans evenly across the bottom of the prepared baking dish.
  3. Mix the filling: In a medium bowl, whisk together the brown sugar, corn syrup, and eggs until smooth. Pour this mixture evenly over the pecans.
  4. Add the cake layer: Sprinkle the dry yellow cake mix evenly over the sugar and pecan layer. Do not stir.
  5. Add the butter: Pour the melted butter evenly over the top of the dry cake mix.
  6. Bake: Place in the oven and bake for 35 to 40 minutes, or until the edges are golden and bubbly and the center is set.
  7. Serve: Let it cool slightly before serving warm, optionally with a scoop of vanilla ice cream.

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