Peach Cool Whip Pie

Ingredients

• 1 prepared 9-inch graham cracker crust
• 1 can (21 oz) peach pie filling (or diced fresh/canned peaches in syrup)
• 8 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1 tub (8 oz) whipped topping (Cool Whip), thawed (divided)

Instructions

1. Prepare the cream layer: In a large bowl, beat the softened cream cheese, granulated sugar, and vanilla extract together until smooth and creamy.
2. Fold in whipped topping: Gently fold in half of the thawed whipped topping until light and fluffy.
3. Fill the crust: Spread the cream cheese mixture evenly into the prepared graham cracker crust.
4. Add the topping: Spread the remaining whipped topping over the cream layer, then spoon the peach pie filling (or peaches) evenly over the top.
5. Chill: Refrigerate for at least 3 to 4 hours until set.
6. Serve: Slice and serve chilled.