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Creamy Whipped Fruit Salad 🍓🥝🍑

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This Creamy Whipped Fruit Salad is a refreshing and vibrant dessert that combines the natural sweetness of fresh fruit with a light, velvety dressing. Featuring a colorful medley of raspberries, kiwi, and peaches folded into a fluffy whipped base, it is a “scroll-stopping” side dish or dessert perfect for summer gatherings and brunch.

Why You’ll Love This Refreshing Bowl

  • Textural Contrast: The juicy, firm pieces of fresh fruit provide a delightful contrast to the soft, cloud-like whipped cream.
  • Vibrant Color Palette: The bright reds of the raspberries and greens of the kiwi make this salad a visually stunning addition to any table.
  • Light and Airy: Unlike heavier custard-based salads, this version remains light and airy, making it a perfect palate cleanser after a rich meal.

Ingredients

  • The Fruit Medley:
    • 1 cup fresh raspberries
    • 2 kiwis, peeled and sliced into bite-sized pieces
    • 2 fresh peaches, diced
    • 1 cup green grapes, halved (optional)
  • The Creamy Base:
    • 1 cup heavy whipping cream, chilled
    • 4 oz cream cheese, softened
    • 1/2 cup powdered sugar
    • 1 tsp vanilla extract
  • Optional:
    • 1/2 cup marshmallows for added sweetness and chew

Step-by-Step Instructions

  1. Prep the Fruit: Wash all fruit thoroughly. Peel and dice the peaches and kiwis into uniform, bite-sized pieces to ensure a consistent texture.
  2. Whip the Cream: In a large bowl, beat the heavy whipping cream until stiff peaks form. Set aside.
  3. Cream the Base: In a separate bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until the mixture is completely smooth and free of lumps.
  4. Fold Together: Gently fold the whipped cream into the cream cheese mixture using a spatula until fully combined and fluffy.
  5. Combine: Add the diced peaches, kiwi, and raspberries to the bowl. Carefully fold the fruit into the cream, being cautious not to crush the delicate raspberries.
  6. Chill & Set: Refrigerate the salad for at least 1 hour before serving. This allows the flavors to meld and the cream to set firmly around the fruit.

Pro-Tips for Success

  • Dry Your Fruit: After washing, ensure the fruit is patted completely dry with paper towels; excess moisture can thin out the creamy base and make it runny.
  • Keep it Cold: Always use chilled heavy cream to ensure you get the maximum volume and stability when whipping.
  • Add Last Minute: If using very soft fruits like bananas, add them just before serving to prevent them from browning or becoming too mushy in the cream.

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