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Crispy Ham & Gruyère Puff Pastry 🥐🧀🥓

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Elevate your snack game with these Ham and Gruyère Puff Pastry Squares. Featuring layers of buttery, flaky pastry wrapped around savory deli ham and nutty, melted Gruyère cheese, these golden bites are finished with a touch of fresh herbs. They are perfect as a “scroll-stopping” appetizer or a quick, gourmet lunch that captures that viral “crispy and cheesy” energy.

Why You’ll Love This Savory Pastry

  • Irresistible Crunch: The multi-layered puff pastry provides a delicate, light crunch in every bite.
  • Gourmet Cheese Pull: Gruyère cheese offers a sophisticated, creamy melt that pairs perfectly with the salty ham.
  • Effortless Elegance: Using pre-made pastry allows you to create a high-end bakery look with minimal prep time.

Ingredients

  • 2 sheets frozen puff pastry, thawed
  • 10 oz sliced deli ham
  • 8 oz Gruyère cheese slices
  • 1 large egg, lightly beaten (for egg wash)
  • 1 tsp dried Italian seasoning or fresh parsley
  • Dijon mustard (optional, for a zesty spread)

Step-by-Step Instructions

  1. Preheat & Prep: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.
  2. Cut the Pastry: Roll out the thawed puff pastry sheets and cut each into 4 or 6 equal rectangles, depending on your preferred size.
  3. Layer the Flavor: (Optional) Spread a thin layer of Dijon mustard in the center of half the rectangles. Top with a folded slice of ham and a slice of Gruyère cheese.
  4. Seal the Squares: Place a second pastry rectangle over the top of the cheese. Use a fork to crimp the edges firmly, sealing the filling inside.
  5. Wash and Garnish: Brush the tops generously with the beaten egg wash for a professional golden shine. Sprinkle with Italian seasoning or fresh chopped parsley.
  6. Bake to Perfection: Bake for 15–20 minutes until the pastry has puffed up significantly and turned a deep, golden brown.
  7. Cool and Serve: Let them rest for 5 minutes to allow the cheese to set slightly, then serve warm while the pastry is at its crispiest.

Pro-Tips for Success

  • Keep it Cold: Work with the puff pastry while it is still cool to the touch; this ensures it “puffs” correctly in the oven.
  • Prevent Sogginess: If using ham with high moisture content, pat it dry with a paper towel before placing it on the dough.
  • Steam Release: Poke 1–2 small holes in the top of the pastry with a knife before baking to allow steam to escape.

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