Loaded Baked Potato with Garlic Butter Steak Bites

Prep time: 15 mins | Cook time: 60 mins | Servings: 2–4

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Ingredients

• The Potatoes:
  • 2–4 large Russet potatoes.
  • 1 tbsp olive oil.
  • Coarse salt.
• The Steak Bites:
  • 1 lb sirloin or ribeye, cut into 1-inch cubes.
  • 2 tbsp unsalted butter.
  • 1 tbsp Cajun seasoning.
  • 3 cloves garlic, minced.
• The Creamy Parmesan Sauce:
  • 1 cup heavy cream.
  • 1/2 cup freshly grated Parmesan cheese.
  • 1/2 tsp garlic powder.
  • Red pepper flakes (optional, for heat).
• Garnish:
  • Freshly chopped parsley.

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Instructions

1. Bake the Potatoes: Preheat your oven to 400°F. Rub the potatoes with olive oil and salt. Pierce them with a fork and bake for 45–60 minutes until the skin is crispy and the center is soft.
2. Sear the Steak: While the potatoes rest, toss the steak cubes in Cajun seasoning. Melt butter in a large skillet over high heat. Add the steak in a single layer and sear for 2–3 minutes per side until a crust forms. Add the minced garlic during the last minute of cooking, then remove the steak from the pan.
3. Whisk the Sauce: In the same skillet, pour in the heavy cream and bring to a simmer over medium heat. Whisk in the Parmesan cheese and seasonings until the sauce thickens and becomes smooth.
4. Assemble: Slice the baked potatoes open and fluff the insides with a fork.
5. Top it Off: Pile the garlic butter steak bites into each potato. Generously pour the warm Parmesan cream sauce over the top.
6. Finish: Garnish with fresh parsley and extra red pepper flakes if desired.