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One-Skillet Cheesy Pizza Tortellini 🍝🍕✨

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This One-Skillet Cheesy Pizza Tortellini brings all your favorite pizza flavors into a single, comforting pasta dish. Featuring tender tortellini, savory ground beef, and zesty pepperoni smothered in marinara and melted cheese, it is a “scroll-stopping” weeknight dinner that is as easy to make as it is to eat.

Why You’ll Love This Skillet Dinner

  • Pizza-Pasta Fusion: Combines the heartiness of stuffed tortellini with the classic toppings of a meat lover’s pizza.
  • One-Pan Simplicity: Designed to be made in a single skillet, making cleanup a breeze for busy evenings.
  • Viral Appeal: The combination of gooey melted cheese and bold pepperoni creates that perfect “viral recipe” look.

Ingredients 🛒

  • 1 lb ground beef
  • Seasonings:
    • 1/2 tsp salt
    • 1/2 tsp pepper
    • 1 tsp onion powder
    • 1 tsp Italian seasoning
    • 1 TBSP minced garlic
  • The Base:
    • 1 24 oz jar marinara sauce
    • 1 package refrigerated cheese tortellini
  • Toppings:
    • 1 1/2 cups shredded mozzarella cheese
    • 1/2 cup pepperoni slices
    • Fresh parsley (for garnish)

Step-by-Step Instructions 👩‍🍳

  1. Brown the Meat: In a large skillet over medium-high heat, brown the ground beef until fully cooked. Drain any excess grease.
  2. Season the Base: Stir in the salt, pepper, onion powder, Italian seasoning, and minced garlic. Cook for 1 minute until the garlic is fragrant.
  3. Simmer the Sauce: Pour in the 24 oz jar of marinara sauce. Bring the mixture to a gentle simmer.
  4. Cook the Tortellini: Add the cheese tortellini directly into the skillet with the sauce. Cover and cook according to the package directions (usually 5–7 minutes) until tender.
  5. Add the Pizza Flair: Once the pasta is cooked, sprinkle the shredded mozzarella cheese and pepperoni slices evenly over the top.
  6. Melt & Serve: Cover the skillet for 2–3 minutes until the cheese is completely melted and gooey. Garnish with fresh parsley and serve immediately.

Pro-Tips for Success

  • Don’t Overcook: Keep an eye on the tortellini; because they are refrigerated, they cook very quickly and can become mushy if left too long.
  • Broil for Char: If your skillet is oven-safe, pop it under the broiler for 1–2 minutes to get those pepperoni slices crispy and the cheese slightly browned.
  • Veggie Boost: Feel free to stir in some sliced mushrooms, bell peppers, or black olives to give it a “Supreme Pizza” vibe.

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