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Peanut Butter Chocolate Cool Whip Freezer Bars

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Prep time: 15 mins | Freeze time: 3 hours | Servings: 12 bars

Ingredients

  • The Base: 1 cup creamy peanut butter.
  • The Sweetener: 1 cup semi-sweet chocolate chips, melted.
  • The Fluff: 1 tub (8 oz) Cool Whip, thawed.

Instructions

  1. Prep the Pan: Line an 8×8-inch pan with parchment paper, leaving a slight overhang for easy removal later.
  2. Mix the Base: In a bowl, combine the peanut butter and melted chocolate chips. Stir until the mixture is smooth and glossy.
  3. Thicken: Let the mixture cool slightly so it thickens but remains spreadable.
  4. Fold in the Fluff: Gently fold in the thawed Cool Whip, mixing just until fully incorporated. The texture should resemble a light, airy mousse.
  5. Spread and Level: Spread the mixture evenly into the prepared pan, smoothing the surface with a spatula.
  6. Freeze: Freeze for at least 3 hours, or until completely firm.
  7. Slice and Serve: Lift the parchment overhang to remove the block from the pan and cut into 12 bars. Store them in the freezer and serve chilled.

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