If you’re looking for the ultimate comfort dessert, this creamy baked rice pudding is about to become your new favorite. Rich, silky, and perfectly sweet, it combines simple ingredients into a dessert that feels both nostalgic and indulgent. With its golden caramelized top and soft, custardy center, every bite melts in your mouth.
Why You’ll Love This Recipe
This isn’t just any rice pudding—it’s baked to perfection. The top forms a slightly crisp, caramelized layer while the inside stays creamy and luscious. It’s the perfect balance of textures, making it irresistible.
- Super creamy and rich
- Easy to make with basic ingredients
- Perfect for family desserts or special occasions
- Can be served warm or chilled
Ingredients
- 1 cup short-grain rice
- 4 cups whole milk
- 1 cup heavy cream
- ¾ cup sugar
- 3 eggs
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- Ground cinnamon (for topping)
- Optional: whipped cream for serving
Instructions
Step 1: Cook the Rice
Start by cooking the rice in water until it’s soft but not mushy. Drain and set aside.
Step 2: Prepare the Custard
In a large bowl, whisk together the eggs, sugar, milk, cream, vanilla extract, and salt until smooth and well combined.
Step 3: Combine
Add the cooked rice into the custard mixture and stir gently until everything is evenly mixed.
Step 4: Bake
Pour the mixture into a greased baking dish. Bake at 180°C (350°F) for about 45–60 minutes, or until the top is golden brown and slightly set.
Step 5: Serve
Let it cool slightly before serving. Top with whipped cream and a sprinkle of cinnamon for that perfect finishing touch.
Tips for the Best Rice Pudding
- Use whole milk and cream for maximum creaminess
- Don’t overbake—keep the center soft and custardy
- Let it rest before serving so it thickens properly
- Add orange zest or raisins for extra flavor
Serving Ideas
This dessert is incredibly versatile. You can enjoy it:
- Warm straight from the oven
- Chilled from the fridge for a firmer texture
- With fresh fruit like berries or citrus
- Drizzled with honey or caramel
Final Thoughts
There’s something timeless about a dessert like this. It’s simple, comforting, and full of flavor. Whether you’re making it for your family or just treating yourself, this creamy baked rice pudding delivers pure satisfaction in every bite.
Give it a try—you might just find yourself making it again and again.