20-Minute Quick Strawberry Shortcake

Ready in 20 Minutes: Get started on this delicious dessert right away.
Light, Creamy & Simply Irresistible: Enjoy a dessert featuring simple ingredients and an unforgettable taste.
Perfect for Any Occasion: A wonderful homemade treat that everyone will love.

Store-Bought or Prepared Pound Cake / Sponge Cake Layers: 1 loaf or round sponge cake (cut or pre-sliced for a 20-minute shortcut)
Heavy Whipping Cream: 2 cups (chilled)
Powdered Sugar: 1/4 cup
Vanilla Extract: 1 tsp
Fresh Strawberries: 400g (hulled and sliced, plus a few whole ones reserved for the top)

Whip the Cream: In a chilled bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract. Whip on medium-high speed until stiff peaks form.
Slice the Cake: If using a whole loaf or unsliced cake, cut it horizontally into even layers.
Assemble: Place the first cake layer down, spread a generous amount of whipped cream, and top with an even layer of sliced strawberries. Repeat with the next layer.
Frost and Decorate: Cover the outside and top of the cake with the remaining whipped cream. Garnish with the reserved whole strawberries on top.
Serve: Slice and enjoy immediately, or pop it in the fridge for a quick chill before serving!