🧀🍅 Ingredients
- 1 tube refrigerated biscuit dough
(or pizza dough) - 1 cup shredded mozzarella cheese
- 20–24 pepperoni slices
- ½ cup pizza sauce or marinara
- 1 tbsp olive oil
- ½ tsp Italian seasoning
- ¼ tsp garlic powder
- Optional: grated parmesan
🔪 Instructions
1️⃣ Prep
- Preheat oven to 190°C (375°F)
- Line a baking tray with parchment paper
2️⃣ Shape the Dough
- Separate biscuit dough
- Flatten each piece into a small round
- Place on tray with space between
3️⃣ Assemble
- Sprinkle mozzarella on each dough round
- Top with 1 pepperoni slice
- Lightly brush edges with olive oil
- Sprinkle garlic powder + Italian seasoning
4️⃣ Bake
- Bake 12–15 minutes
- Until cheese melts and edges turn golden
- Pepperoni should be slightly crispy
5️⃣ Serve
- Warm pizza sauce on the side
- Dip and enjoy 🔥
💡 Pro Tips
✔ Use low-moisture mozzarella for crisp edges
✔ Don’t overload cheese (it spreads)
✔ Broil 1–2 minutes for extra crisp pepperoni
✔ Best eaten hot!
🔥 Variations
- Halal version: use beef or turkey pepperoni
- Cheesy-only: skip pepperoni
- Spicy: add chili flakes or jalapeño
- Air fryer: 180°C for 7–9 minutes