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Peanut Butter Chocolate Cool Whip Freezer Bars

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Prep time: 15 mins | Freeze time: 3 hours | Servings: 12 bars

Ingredients

  • The Base: 1 cup creamy peanut butter.
  • The Sweetener: 1 cup semi-sweet chocolate chips, melted.
  • The Fluff: 1 tub (8 oz) Cool Whip, thawed.

Instructions

  1. Prepare Pan: Line an 8×8-inch pan with parchment paper, allowing for a slight overhang to make it easy to lift the bars out once they are frozen.
  2. Combine: In a mixing bowl, stir the peanut butter and the melted chocolate together until the mixture is glossy and smooth.
  3. Cool: Let the mixture sit briefly to thicken slightly while remaining spreadable.
  4. Fold: Gently fold in the thawed Cool Whip. Mix just until the ingredients are incorporated and the texture is light and fluffy, resembling a mousse.
  5. Spread: Pour the mixture into your prepared pan and smooth the top with a spatula for an even layer.
  6. Freeze: Place in the freezer for at least 3 hours, or until the bars are completely firm.
  7. Serve: Lift the parchment paper to remove the block from the pan, cut into 12 bars, and serve chilled. Store any leftovers in the freezer.

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