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Sausage Egg and Cheese Breakfast Sliders

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Prep time: 15 mins | Cook time: 20 mins | Servings: 12 sliders

Ingredients

  • The Base: 1 pack (12 count) Hawaiian sweet rolls or slider buns.
  • The Protein:
    • 12 thin breakfast sausage patties, cooked.
    • 6 large eggs, scrambled and cooked into a flat sheet.
  • The Cheese: 6–8 slices of Cheddar or American cheese.
  • The Savory Topping:
    • 4 tbsp unsalted butter, melted.
    • 1 tsp maple syrup (for a hint of sweetness).
    • 1/2 tsp garlic powder.
  • Garnish: Freshly chopped chives or parsley.

Instructions

  1. Prep: Preheat your oven to 350°F. Slice the entire slab of rolls in half horizontally and place the bottom half in a greased baking dish.
  2. Layer: Arrange the cooked sausage patties over the bottom buns. Layer the sheet of scrambled eggs over the sausage, then top with a generous layer of cheese slices.
  3. Cap: Place the top half of the rolls over the cheese.
  4. Glaze: In a small bowl, whisk together the melted butter, maple syrup, and garlic powder. Brush the mixture evenly over the tops of the rolls to ensure a crispy, golden-brown finish.
  5. Bake: Cover with foil and bake for 10 minutes. Remove the foil and bake for another 5–10 minutes until the cheese is bubbling and the tops are toasted.
  6. Finish: Sprinkle with fresh chopped chives immediately after removing from the oven. Slice into individual sliders and serve warm.

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