Cheesy Garlic Butter Rollups

Prep time: 10 mins | Cook time: 5–7 mins | Servings: 8 rollups

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Ingredients

• The Bread: 8 slices of white sandwich bread, with crusts removed.
• The Cheesy Center:
  • 1 cup shredded mozzarella cheese.
  • 1/2 cup shredded cheddar cheese.
• The Garlic Butter Coating:
  • 4 tbsp unsalted butter, melted.
  • 2 cloves garlic, finely minced.
  • 1 tsp dried parsley or Italian seasoning.
• Garnish: Freshly chopped parsley.

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Instructions

1. Prep the Bread: Use a rolling pin to flatten each slice of crustless white bread until it is thin and pliable.
2. Fill: Mix the mozzarella and cheddar cheeses in a small bowl. Place a generous line of the cheese mixture along one edge of each bread slice.
3. Roll: Roll the bread tightly around the cheese, pressing the seam down to secure it.
4. Garlic Butter Bath: In a small dish, combine the melted butter, minced garlic, and dried seasoning. Brush each rollup generously with the garlic butter on all sides.
5. Cook: Heat a non-stick skillet over medium heat. Place the rollups seam-side down in the pan.
6. Toast: Cook for 1–2 minutes per side, turning frequently, until the bread is golden-brown and crispy, and the cheese inside is completely melted.
7. Finish: Garnish with a sprinkle of fresh parsley while warm.