Cinnamon Sugar French Toast Roll-Ups

Prep time: 15 mins | Cook time: 8–10 mins | Servings: 8–10 roll-ups

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Ingredients

• The Bread: 8–10 slices of white sandwich bread, crusts removed.
• The Filling:
  • 4 oz cream cheese, softened.
  • 2 tbsp powdered sugar.
  • ½ cup finely diced strawberries.
• The Egg Wash:
  • 2 large eggs.
  • 3 tbsp milk.
  • 1 tsp vanilla extract.
• The Coating:
  • ½ cup granulated sugar.
  • 1 tbsp ground cinnamon.
  • 2 tbsp butter (for the pan).

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Instructions

1. Prep the Bread: Use a rolling pin to flatten each slice of crustless bread until thin.
2. Mix Filling: In a small bowl, whisk together softened cream cheese and powdered sugar until smooth. Fold in the diced strawberries.
3. Roll: Spread about 1–2 teaspoons of the cream cheese mixture along one edge of the bread. Roll the bread up tightly.
4. Egg Dip: In a shallow dish, whisk together eggs, milk, and vanilla. In a separate dish, combine the granulated sugar and cinnamon.
5. Cook: Melt butter in a skillet over medium heat. Dip each roll-up into the egg mixture (covering all sides) and place in the skillet.
6. Golden Brown: Sauté for 1–2 minutes per side until the bread is golden and slightly crisp.
7. Sugar Toss: Immediately remove the hot roll-ups from the pan and toss them in the cinnamon-sugar mixture until fully coated.
8. Serve: Enjoy immediately while the filling is warm and creamy.