8 oz wheel or bites of brie cheese, cut into small pieces
1/3 cup raspberry or cranberry jam
Instructions
Preheat your oven to 175°C (350°F) and lightly grease a baking dish or mini muffin tin.
Prepare the dough: Unroll the crescent roll dough and cut or separate it into small individual pieces.
Assemble: Place a piece of brie cheese and a small dollop of jam onto each piece of dough, then wrap the dough around the filling to seal it inside.
Bake: Arrange them in your prepared baking dish and bake for 12 to 15 minutes, or until the crescent dough is golden brown and the brie is warm and melted.